Pickel

The mujadara recipe is available on my page; I posted it earlier with fattoush 🥰 • small eggplants (about 1 kg) • garlic cloves • hot red pepper paste • Lemon juice, to taste • Salt

pickled grape leaves • zucchini • ground beef • Egyptian rice • lamb chops • lemons • Salt • of: seven spices, black pepper • vegetable oil

Fresh or pickled grape • chopped parsley • chopped tomatoes • chopped green onions • Juice of 4 lemons • white rice • potatoes, sliced • carrots, sliced • vegetable oil • Salt, black pepper, seven spices • Water for cooking

fresh or pickled grape leaves • Egyptian rice for stuffing • finely ground beef • black pepper • salt • lemon juice • lamb fat • lamb ribs • large pieces or thick slices of lamb

ready-made falafel mix • room temperature water (or as needed) • salt (or to taste) • pita bread • tomato • fresh mint and parsley leaves • shredded lettuce • sliced pickled cucumbers and turnips • tahini sauce • vegetable oil

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

pre-marinated shish tawook (about 500 grams) • medium potatoes, cut into fries • Pickled cucumbers, pickled wild cucumbers, or pickled beets, as desired • Ketchup, as desired • Garlic sauce, as desired • Cabbage salad with lemon or mayonnaise: • shredded cabbage (about 140 grams) • garlic, minced • salt • Lemon juice • shredded cabbage (about 140 grams) • mayonnaise (about 60 grams) •

Saj bread (or thin flatbread) • Garlic sauce • Pickles • Chicken shawarma • ketchup-flavored potato chips

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

eggplants • potatoes • pickled cucumbers • pickled turnips • tomatoes • lettuce • cooked chickpeas (about 165 grams) • chicken breast • lettuce • small jar mayonnaise • lemon • plain yogurt •

boneless, skinless chicken breasts, thinly sliced • garlic, minced • yellow onion, grated • cardamom, toasted and finely crushed • whole cloves, toasted and finely crushed • chicken seasoning • garlic powder • cumin • white pepper • turmeric • paprika • plain yogurt (about 240 ml) •

beef with fat, sliced into strips (1 kilogram) • ground nutmeg • ground cloves • black pepper • Juice of 1/2 lemon • ground cinnamon • little olive oil • Salt • dried sweet red pepper • shawarma spice blend • white vinegar • Pickles •

cooked fava beans and chickpeas • Juice of 1 fresh lemon • extra virgin olive oil (60 ml) • Salt to taste • ground cumin • tahini • small garlic clove, finely minced • chopped fresh parsley (about 15 grams) • chopped fresh mint (about 7 grams) • chopped green onions (about 15 grams) • small tomato, diced • Olive oil •

beef tenderloin (500 grams) • sweet onion (250 grams) • tomatoes (250 grams) • apple cider vinegar (60 ml) • vegetable oil (60 ml) • garlic • beef shawarma spice mix • tahini (about 240 grams) • water (180 ml) • fresh lemon juice (60 ml) • salt • ground cumin •

boneless chicken breast (about 500 grams) • For the marinade: • vinegar (about 60 ml) • vegetable oil (about 45 ml) • plain yogurt (about 30 ml) • mastic pieces • white pepper • black pepper • cumin • paprika • seven spice blend • oregano •

cooked fava beans (about 170 grams) • cooked chickpeas (about 170 grams) • Juice of half a lemon • salt • ground cumin • Olive oil • garlic, minced • Mixed vegetables • Pickles

vegetable oil • medium onion, finely chopped • garlic, finely minced • tomatoes, grated, or 1 bottle tomato puree (see my tomato puree recipe) • tomato paste (sauce) • coarse brown bulgur (about 180 grams) • water (about 600 ml) • Salt, to taste • ground cumin • ground cinnamon • sweet spice mix (or allspice) • Pickles (see my recipes for different types of pickles)

boneless, skinless chicken breasts (about 1 kg) • pickled cucumbers (about 240 ml) • fried potatoes • garlic sauce: • Mayonnaise • Yogurt • Crushed garlic • Garlic powder • Olive oil • Salt • Pita bread • plain yogurt (about 240 ml) •

beef steak (about 200 grams) • chicken breast, cut for shawarma (about 200 grams) • small pita bread • Pickled cucumbers • Garlic • Pomegranate molasses • Potatoes, as desired • clarified butter (about 30 grams)

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

boneless, skinless chicken breast (500 grams) • plain yogurt • Juice of 1 lemon • garlic cloves • white vinegar • black pepper • ground cinnamon • paprika • ground ginger • ground cardamom • ground turmeric • dried cilantro •

chicken breast (about 500 grams) • shawarma spice mix • salt and black pepper • pickled cucumbers • lemon • hot sauce, to taste • mayonnaise

boneless, skinless chicken breast or thighs (about 500 grams) • Shawarma seasoning mix (such as Maggi or any available brand) • plain yogurt • olive oil • medium onion, sliced into thin strips • tomato, diced into small cubes • For serving: • Pita bread, flatbread, or flour tortillas • Garlic sauce (toum) • Pickles • French fries • Coleslaw

chicken breasts • vinegar (60 ml) • vegetable oil (60 ml) • shawarma spice mix • salt • garlic powder • chicken seasoning • cardamom pods • lemon zest • flatbread (such as naan or your preferred type) • garlic • pickles •

boneless, skinless chicken breasts (2 kg) • onion • garlic • large potatoes • small container plain yogurt (about 7 oz/200 g) • tomato paste • apple cider vinegar • pickled cucumbers • prepared garlic sauce • white sandwich bread or pita bread • large lemon • olive oil (60 ml) •

hummus • falafel • potatoes • tomatoes

cooked chickpeas (about 330 grams) • espresso cup tahini (about 2 1/2 tablespoons or 40 grams) • Juice of 1/2 lemon • citric acid, or to taste • Salt, to taste • garlic cloves • Olive oil • Vegetables of your choice • whole chickpeas • Pickles • paprika

white vinegar • yogurt • olive oil • little soy sauce • curry powder • ground cilantro • chicken shawarma spice • paprika • black pepper • minced garlic or garlic paste • salt • juice of half a lemon •

zucchini • eggplant • pickled grape leaves • coarsely ground beef (you can add more meat, but this is the amount I had available) • Egyptian rice • tomato paste for the stuffing • seven spices • allspice • black pepper • ground cinnamon • ghee • oil •

marinated Shish Tawook (recipe available in my recipes) • American rice • onion, finely chopped • garlic, finely minced • Grated ginger • large cup mixed vegetables (carrots and peas) • vegetable oil or ghee • tomatoes, grated • water • bouillon cubes • curry powder • turmeric •