Pickel

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

ground meat • pickled red ginger • soy sauce • sake • mirin • toasted white sesame seeds • nori • uncooked Japanese shortgrain rice

large eggs • –3 scallions • sugar • salt • white dashi • Vegetable oil

firm tofu • shelled edamame • pickled red ginger • large egg • mayonnaise • salt • potato starch • vegetable oil • Soy sauce • Fresh ginger

uncooked Japanese shortgrain rice • Same amount as rice – water • umeboshi • rice cooked with umeboshi • shiso leaves • toasted sesame seeds • dried baby anchovies

eggplants • cucumber • granulated bonito dashi • mirin • soy sauce • white sesame seeds • salt • bonito flakes

servings of warm rice • large umeboshi • bonito flakes • soy sauce • nori • Salt to taste

About 8 inches snake gourd • About 7 shiso leaves • red chili pepper • sugar • concentrated white dashi • salt • vinegar

red onions • Sushi vinegar

cauliflower • grain vinegar • sugar • salt • dried red chili pepper

About a handful of cooked rice • Water • Salt • Nori optional

lean tuna • onion finely chopped • Yocchan Nanban • Juice of 12 lemon • capers • parsley finely chopped • Black pepper to taste

Furikake pickled plum over white rice • Chicken teriyaki with soy sauce seasoning • Our familys soy sauceseasoned tamagoyaki • Ham cup • Nikujaga saved from last night • Fivecolor furikake for todays rice ball

large goya • sweet umeboshi • mentsuyu • toasted sesame oil • ground sesame seeds • Soy sauce and salt to taste

boneless skinon chicken thighs • honey umeboshi • soy sauce • mirin • jam • carrot • water • butter • jam • green beans • corn • butter •

soba noodles • About 1.5 inches daikon radish • cabbage • small bunch mizuna greens • Storebought mentsuyu • large umeboshi • vinegar

uncooked white rice • Water • large umeboshi • Sesame seeds

cooked rice • Hinona pickled turnips • Salted kelp to taste • Ground sesame seeds to taste • Shredded dried bonito to taste • roasted seaweed

About 2 cups cooked rice • medium umeboshi • bonito flakes • little soy sauce • MSG • Nori shiso leaves or sesame seeds as desired

thinly sliced pork loin for shabushabu • cucumber • umeboshi • ponzu sauce • white sesame seeds • sesame oil • bonito flakes

chicken tenders • large umeboshi • mirin • sake • Salt to taste • Shiso leaves to taste

frozen udon noodles • pork belly • bok choy • about 1.75 oz carrot • umeboshi • soy sauce • sesame oil

seasoned nori • seasoned salt

cabbage • umeboshi • bonito flakes • soy sauce • to taste salt

beef • medium onion • shirataki noodles if available • soy sauce • brown sugar or white sugar • sake • mirin • dashi stock • cooked rice • Pickled red ginger

thin udon noodles • udon soup base • Water • mini seafood tempura • mini seafood tempura • imitation crab sticks • eggs • pickled red turnip

silken tofu • ochazuke seasoning mix • hot water • pickled plum

thinly sliced pork • allpurpose flour • okara powder • large egg • water • cabbage chopped • tempura bits • pickled red ginger • dried tiny shrimp • vegetable oil • Okonomiyaki sauce • Aonori •

steamed Chinese bun • American cheese • spicy mustard • scant 1 teaspoon soy sauce • fukujinzuke pickles • ketchup as needed

clam tsukudani • For 4 servings shredded omelet • cucumbers • simmered butterbur • Pickled ginger • fillet pickled mackerel • salmon flakes • magnolia leaves • sushi rice