Red date

adzuki beans (about 300 grams) • dried red dates • dried white fungus (about 10 grams) • rock sugar (about 100 grams)

small sections of Japanese yam • sweet potato, about the length of a hand • red dates (adjust to taste, can substitute with red beans if preferred) • Cornstarch, • egg yolk • black sesame seeds

About 20 white shrimp • small amount of goji berries • small amount of red dates • Shaoxing wine (100 ml)

wild sword shrimp (from Penghu) • dried red dates • goji berries • angelica root (dang gui) • astragalus root (huang qi) • ligusticum root (chuan xiong) • salt • Shaoxing wine

shrimp (about 225 grams) • dried red dates • Some goji berries • lemon • Shaoxing wine (about 300 ml) • water (about 240 ml) • ice cubes • salt

large raw shrimp • astragalus root • angelica root (dang gui) • goji berries (about 15 grams) • dried red dates • Shaoxing wine (150 ml) • Salt, to taste • rice wine (150 ml) • water (100 ml) • green onion, cut into sections • small piece ginger, sliced

white shrimp (about 600 g), whiskers removed • Sliced ginger (as needed) • scallions • lemon • Salt (as needed) • Rice wine (as needed) • Red dates (as needed) • large slice angelica root (dang gui) • astragalus root (huang qi) • Goji berries (as needed) • ice water (about 500 ml) • Shaoxing wine (about 300 ml) •

white shrimp • fresh ginger • lemon juice • For the marinade: • small handful goji berries • dried red dates (jujubes) • angelica root (optional) • salt • sugar • water (300 ml) • For seasoning the shrimp: • salt •

fresh shrimp • water (600 ml) • dried red dates • goji berries (about 1 handful) • ginger • salt • Shaoxing wine (about 2 1/2 cups or 600 ml) • ginger • large lemon (or 1 small lemon)

fresh shrimp (about 600 grams) • angelica root (dang gui) • astragalus root (huang qi) • goji berries • dried red dates • salt • Shaoxing wine (Huadiao wine), • rice wine

shrimp (about 350 grams) • rice wine • scallion (smashed and cut into sections) • ginger • Marinade A • dried red dates • goji berries • water (300 ml) • chicken broth (300 ml) • Marinade B • Shaoxing wine (300 ml) • Salt, to taste •

(about 10.5 oz) large shrimp (shell-on, head-on preferred) • fresh ginger • scallion (cut into sections) • rice wine • chicken broth • (3-5 grams) angelica root (dang gui) • dried red dates • salt • sugar • aged Shaoxing wine • (about 10 grams) goji berries • large bowl ice water with salt

–15 large white shrimp • dried red dates (cut each with two slits) • angelica root (dang gui) • astragalus root (huang qi) • Sliced ginger, • rice wine (about 1 1/4 cups or 300 ml) • little sesame oil • Salt, to taste

rice cooker cups red beans (about 1 cup/180 grams) • About 30 goji berries • dried jujubes (red dates) • small bowl dried lotus seeds (about 1/2 cup/60 grams) • Brown sugar, to taste • thin slices fresh ginger • water (about 1500 ml)

shrimp • red dates • goji berries • your preferred alcohol (such as rice wine or Shaoxing wine) • soy sauce • sugar • ginger • lemon • Sichuan peppercorns • bay • cinnamon

large white shrimp • fresh ginger • ginseng rootlets • ligusticum root (chuanxiong) • astragalus root (huangqi) • angelica root (danggui) • dried red dates (jujube) • small handful goji berries • Shaoxing wine (300 ml) • Salt • water (1000 ml)

red beans (about 2 1/3 cups) • sweet potatoes (about 2 1/2 cups, diced) • red dates • ginger (about 3/4 ounce) • brown sugar (about 200 grams) • granulated sugar (about 200 grams) • brown sugar (about 200 grams) • granulated sugar (about 100 grams) • water (about 4 1/4 cups)

large white shrimp • water (1000 ml) • salt • lemon • ginseng roots • angelica root (dang gui) • Sichuan lovage root (chuan xiong) • cinnamon twig (about 5 grams, gui zhi) • astragalus root (huang qi) • dried red dates (jujubes) • Goji berries, • Shaoxing wine (200 ml) •

large white shrimp • lemons, sliced • scallions, cut into sections • Ginger slices, • angelica root (dang gui) • astragalus root (huang qi) • dried red dates (jujube) • large spoon goji berries • Water, • rice wine (about 100 ml, for blanching) • ice water (about 500 ml) • Shaoxing wine •

raw shrimp (about 300 g) • rice wine • goji berries (about 10 g) • dried red dates • Sliced ginger, • salt • chicken bouillon powder • Shaoxing wine • water (about 600 g)

large white shrimp • Shaoxing wine (150 ml) • water (150 ml) • astragalus root • dried red dates • Goji berries, to taste • sugar • salt • ginger • whole scallion, cut into sections

shrimp (about 600 grams) • scallions • ginger • Seasoning 1: • water (300 ml) • shrimp stock (200 ml) • rock sugar • licorice root • dried red dates • goji berries • salt • fish sauce •

large raw shrimp • fresh ginger • lemon • angelica root (dang gui) • dried red dates (jujube) • goji berries • salt • sugar • water (300 ml) • Shaoxing wine (200 ml) • green onion

whole sea bass (about 12 oz/350g) • napa cabbage (about 300g) • onion • fresh ginger • shimeji mushrooms (about 3.5 oz/100g) • mixed dumplings (about 200g) • dried red dates • goji berries • bonito soup stock • water (2200 ml) • rice wine • salt

red beans (about 20 grams) • barley (about 20 grams) • purple rice (about 20 grams) • small sweet potatoes • dried red dates

shrimp (about 600 grams) • Shaoxing wine (600 ml) • salt • lemon • Herbal spice pack: • (2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

pork ribs (300 grams) • winter melon (300 grams) • peeled ginger, cut into thin strips • rice wine (15 ml) • water (1000 ml) • salt (5 grams) • dried shiitake mushrooms • dried red dates • astragalus root • goji berries (about 4 grams)

shrimp (about 300 grams) • ginger • scallions • broth (about 300 ml) • goji berries • dried red dates • Shaoxing wine or black soybean wine (about 100 ml) • salt

large raw shrimp • ginger • green onion • rice wine (about 30 ml) • large pot water • water (about 360 ml) • Shaoxing wine (about 240 ml) • dried red dates • astragalus root • angelica root (dang gui) • goji berries • salt •

fresh shrimp, deveined and trimmed • ginger • large bowl Shaoxing wine (about 2 cups/480 ml) • angelica root (dang gui) • small handful ginseng root • dried red dates • small amount of goji berries • salt • Water,