Portuguese Egg Tarts at Home

Name: Portuguese Egg Tarts at Home
Total time: 2100 s
Yield: Serves 5 servings
Ingredients: 2/3 cup low-fat milk (about 150g); 2/3 cup heavy cream (about 150g); 1/4 cup granulated sugar (about 50g, adjust to taste); 2 large eggs; Store-bought Portuguese egg tart shells

溫叨灶咖 @huwahuwa_cook

You can make delicious egg tarts at home as long as you have an oven!

溫叨灶咖 @huwahuwa_cook

You can make delicious egg tarts at home as long as you have an oven!

Saved

Ingredients

35 minutes

Serves 5 servings

2/3 cuplow-fat milk (about 150g)
2/3 cupheavy cream (about 150g)
1/4 cupgranulated sugar (about 50g, adjust to taste)
2large eggs
Store-bought Portuguese egg tart shells

Saved

Steps

35 minutes

1

Pour the milk into a saucepan and heat over medium heat until it comes to a boil, stirring constantly to prevent burning.
2

Once the milk boils, add the heavy cream and granulated sugar. Stir and heat until the sugar is completely dissolved.
3

After the sugar has dissolved, add the two eggs and mix well. Turn off the heat.
4

Once the filling is ready, pour it into the Portuguese egg tart shells. Bake in the oven at 400°F (200°C) for 35 minutes. For a crispier texture, bake for an additional 5–10 minutes or increase the oven temperature as desired.