Milk Bread

Name: Milk Bread
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 cups bread flour (about 250 grams); 1/2 cup milk (about 126 ml); 1 egg (with shell, about 65 grams); 1 teaspoon instant yeast (about 4 grams); 1 tablespoon milk powder (about 10 grams); 1 1/2 tablespoons sugar (about 20 grams); 3/4 teaspoon salt (about 4 grams); 1 1/2 tablespoons unsalted butter (about 20 grams)

Little Hands Kitchen @LittleHandsKitchen

This milk bread is incredibly simple to make with basic ingredients. It has a crispy exterior and a soft interior, with a rich milk flavor that tastes great even without any toppings. 🍞🥛

Little Hands Kitchen @LittleHandsKitchen

This milk bread is incredibly simple to make with basic ingredients. It has a crispy exterior and a soft interior, with a rich milk flavor that tastes great even without any toppings. 🍞🥛

Saved

Ingredients

Bake for 20 minutes

Serves 2 servings

2 cupsbread flour (about 250 grams)
1/2 cupmilk (about 126 ml)
1egg (with shell, about 65 grams)
1 teaspooninstant yeast (about 4 grams)
1 tablespoonmilk powder (about 10 grams)
1 1/2 tablespoonssugar (about 20 grams)
3/4 teaspoonsalt (about 4 grams)
1 1/2 tablespoonsunsalted butter (about 20 grams)

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Steps

Bake for 20 minutes

1

Combine all ingredients (except butter) and mix until no dry flour remains.
2

Let rest for 15 minutes to allow the flour to absorb the moisture.
3

Knead the dough for about 1-2 minutes.
4

Add butter and knead for about 15 minutes. After 3-4 minutes, the butter will start to be absorbed.
5

Form the dough into a smooth round ball.
6

Let the dough rise for the first time for 1 hour.
7

Press the dough to release air and divide it into 2 equal parts.
8

Shape the dough into small round balls.
9

Spray with water to prevent the dough from drying out.
10

Let the dough rise for the final time for 40 minutes.
11

Dust the dough with flour.
12

Elevate the dough for easier handling.
13

Score the dough with a blade.
14

Bake at 356°F (180°C) for 20 minutes.
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