Leftover Beef and Egg Fried Rice

Name: Leftover Beef and Egg Fried Rice
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: About 4 cups cooked rice (from the night before) (about 600 grams); About 2 cups cooked vegetables (about 300 grams); About 1 cup cooked beef (such as grilled or stir-fried beef) (about 150 grams); 2 eggs; Some chopped green onions; Some vegetarian oyster sauce with mushroom flavor; 1/4 teaspoon chicken bouillon powder or umami seasoning (about 1 gram); Salt and ground black pepper, to taste

小真 @Zhen9105

A delicious way to use up leftover rice and dishes from the night before. Always remember: don't keep leftovers for too long—this recipe uses only last night's leftovers. The savory beef and the aroma of egg fried rice make this dish irresistible.

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Ingredients

30 minutes

Serves 4 servings

About 4 cups cooked rice (from the night before) (about 600 grams)
About 2 cups cooked vegetables (about 300 grams)
About 1 cup cooked beef (such as grilled or stir-fried beef) (about 150 grams)
2eggs
Some chopped green onions
Additional seasonings
Some vegetarian oyster sauce with mushroom flavor
1/4 teaspoonchicken bouillon powder or umami seasoning (about 1 gram)
Salt and ground black pepper, to taste

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Steps

30 minutes

1

Cut the beef into small pieces with kitchen scissors. Beat the eggs with the green onions. Heat oil in a pan, pour in the egg mixture, and scramble until just cooked (do not overcook the eggs). Remove and set aside.
2

Break up the leftover rice with your hands. Heat oil in the pan, add the rice, and stir-fry until heated through and evenly separated.
3

Push the rice to one side of the pan. Add the beef to the empty side and stir-fry until heated, then mix evenly with the rice.
4

Push the rice to one side again. Drain any liquid from the vegetables, add them to the empty side, and stir-fry until hot. Add the eggs back in, then mix everything together.
5

Season to taste with vegetarian oyster sauce, chicken bouillon powder, salt, and pepper. Serve hot!