Sarson Ka Saag

Name: Sarson Ka Saag
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 grams roughly chopped mustard leaves/sarson; 300 grams roughly chopped spinach; 100 grams roughly chopped methi/fenugreek seeds; 3 crushed green chillies; 1 inch piece of ginger (crushed); 1 chopped big onion; 2 byadgi red chillies; 1 tbsp gram flour/besan; 2 tbsp oil; 1 tbsp fried gram; 1 tsp urad dal/black gram; 1 tsp mustard seeds; 1/4 tsp turmeric powder; 1/4 tsp roasted coriander and cumin seeds powder; 1/4 tsp chilli powder; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

Sarson ka saag is a traditional Punjabi dish made with mustard leaves and spinach. It is enjoyed mainly in winters as the leaves are available mainly in winters. The texture is creamy and it is extremely delicious and healthy too. It is easy to prepare and can be enjoyed by all age groups. It is traditionally eaten with Makki ki roti but can also be enjoyed with rice or any other Indian bread.
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jyotibahirat @jyotiskitchen

Saved

Ingredients

30 minutes

4 people

300 gramsroughly chopped mustard leaves/sarson
300 gramsroughly chopped spinach
100 gramsroughly chopped methi/fenugreek seeds
3crushed green chillies
1 inchpiece of ginger (crushed)
1chopped big onion
2byadgi red chillies
1 tbspgram flour/besan
2 tbspoil
1 tbspfried gram
1 tspurad dal/black gram
1 tspmustard seeds
1/4 tspturmeric powder
1/4 tsproasted coriander and cumin seeds powder
1/4 tspchilli powder
to tastesalt

Saved

Steps

30 minutes

1

Take a big deep pan and put 1 tbsp oil in it.
2

Add sarson, spinach, and fenugreek leaves, and a little salt.
3

Add a glass of water and cook for 10-15 minutes on low-medium heat.
4

Keep aside till it cools. When it cools, grind into a fine puree.
5

Take a deep pan and put 1 tbsp oil in it.
6

When oil becomes hot, add mustard seeds.
7

When the mustard seeds crackle add crushed green chilli and crushed ginger.
8

Then add finely chopped onions, fried gram, byadgi red chillies and black gram.
9

Cook for 1 minute stirring continuously.
10

Now add the already prepared puree.
11

Add little water if required and cook for 5 minutes.
12

Serve hot with rice or any Indian bread.