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DEEPIKAA SANKAR

DEEPIKAA SANKAR

@cook_16727003
Anantapur, AP
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Love to cook

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  • Recipes (14)
  • Cooksnaps (0)
  • DEEPIKAA SANKAR DEEPIKAA SANKAR
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    Banana Stem Dal

    Moong Dal • finely chopped banana stem • tomatoes • green chillies for spice • turmeric powder • Salt • oil • mustard seeds • curry leaves
    • DEEPIKAA SANKAR DEEPIKAA SANKAR
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      Leftover Rice Cutlets

      Left over Rice • Rice Rava • besan flour / gram flour • Green chilli paste for spice • onion finely chopped • finely chopped coriander • Salt
      • DEEPIKAA SANKAR DEEPIKAA SANKAR
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        Potlakaya Thalimpu

        Snake gourd • Onions • Garlic • Curry leaves • Salt • oil • cumin,mustard seeds • Chana daal / bengal gram • Dhaniya / coriander powder • red chillies for spice • dry coconut
        • DEEPIKAA SANKAR DEEPIKAA SANKAR
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          Gobhi paratha

          Cauliflower cut into Florets • oil • cumin seeds • black pepper powder • Salt • finely chopped coriander • Chapati dough
          • 30 minutes
          • 2 servings
        • DEEPIKAA SANKAR DEEPIKAA SANKAR
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          Mixed flour roti

          onions finely chopped • finely chopped coriander • green chilli paste • peanuts roasted and powdered • Salt • Water • rice flour • wheat flour • Ragi flour • Jowar flour • quinoa flour • bajra flour •
          • DEEPIKAA SANKAR DEEPIKAA SANKAR
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            Masala rice with aloo gravy

            For paste: • masala rice: • equal amount of coriander and mint leaves • dry coconut • Dhaniya • cloves • cinnamon • garlic pods • ginger • Rice: • oil • cardamom pods •
            • DEEPIKAA SANKAR DEEPIKAA SANKAR
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              Sambhar rice

              masala powder: • urad dal • chanadal • dhaniya powder • cloves • cinnamon • cardamom pods • marathi moggu • red chillies (adjust according to spice) • dry coconut • onions sliced/ 10 shallots baby onions • tomatoes cubed •
              • 45 minutes
              • 2 servings
            • DEEPIKAA SANKAR DEEPIKAA SANKAR
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              Tomato coconut rice

              Coconut paste: • Coconut • Green chillies • ginger • Garlic pods • temper: • oil • Mustard seeds • Chana dal • Urad dal • curry leaves • onion sliced •
              • 30 minutes
              • 2 people
            • DEEPIKAA SANKAR DEEPIKAA SANKAR
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              Tamarind poha

              oil • slit green chillies • Curry leaves • sliced onions • washed poha • tamarind paste • jaggery • turmeric powder • rasam powder • Salt • finely chopped coriander • To Temper: •
              • 20 minutes
              • 2 people
            • DEEPIKAA SANKAR DEEPIKAA SANKAR
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              Andhra Uggani/puffed rice upma

              oil • Mustard seeds • Chana dal • Urad dal • onions sliced • Curry Leaves • green chilli paste • turmeric powder • Salt • puffed rice • lemon juice • Water to wash
              • 10 minutes
              • 2 servings
            • DEEPIKAA SANKAR DEEPIKAA SANKAR
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              Jowar thalipeeth

              Jowar flour • Rice flour • Green chilli paste • Finely chopped coriander • sliced onions • Salt • Water • Oil to roast
              • DEEPIKAA SANKAR DEEPIKAA SANKAR
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                Tomato peas pulao

                onions sliced • tomatoes cubed • slit green chillies • mint and coriander finely chopped of equal amount each • ginger garlic paste • fresh green peas • thick curd • rice • water • turmeric powder • red chilli powder • Dhaniya powder / coriander powder •
                • 30 minutes to cook and 30 minutes rest time
                • 2 servings
              • DEEPIKAA SANKAR DEEPIKAA SANKAR
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                Tamarind leaves rice

                Tender Tamarind Leaves • Boiled Rice • Green chilli paste • Turmeric powder • Salt • oil • Mustard seeds • Chana dal • Urad dal • Peanuts • curry leaves
                • 5 minutes
                • 2 servings
              • DEEPIKAA SANKAR DEEPIKAA SANKAR
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                Desi macaroni

                Macaroni • Water for boiling • Onion finely chopped • Tomato finely chopped • ginger garlic paste • Red chilli powder • Coriander powder • Turmeric powder • garam masala • Salt • finely chopped coriander • To temper: •
                • 2 servings

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