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hsuan

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hsuan

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鹹蛋玉米

蔥綠花1支 • 蒜末3粒 • 鹹蛋1顆切碎，蛋黃白分開 • 玉米粒
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青椒炒肉絲

里肌肉片切絲 • 青椒3個切絲 • 辣椒1條切絲
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蒼蠅頭

辣椒丁1條 • 韭菜花1把切丁 • 豬絞肉
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鹽酥杏鮑菇

杏鮑菇260g滾刀切塊 • 蛋1顆
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蔥燒肉餅

絞肉280g • 蔥花60g、蒜泥1粒
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紅酒燉排骨

大蒜5粒切小塊、 • 洋蔥1/4顆切絲 • 豬小排430g
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韓式蔥肉捲

梅花肉片12片 • 蔥段 • 玉米筍
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日式照燒漢堡排

豬絞肉200g • 大洋蔥1/4顆切細丁
- 2人
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黃金蔬菜雞湯

蒜5瓣壓扁、薑3片 • 白蘿蔔切扇形、紅蘿蔔滾刀切、洋蔥1/2顆切塊、蕃茄1顆切塊 • Costco 小雞翅、小雞腿1包 • 高麗菜切塊（切梗先放入湯裡） • 白花菜切塊
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白菜香菇雞湯

乾香菇6粒泡熱水 • 無骨雞腿排2片（用雞骨熬湯更好） • 蔥結2支、薑4片 • 白菜適量 • 培根2條
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麻油松阪豬

松阪豬1塊切片 • 薑8片
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薑燒豬肉

薑泥、蒜泥適量 • 洋蔥1/2顆切8等份成半月型 • 高麗菜2片 • 梅花肉300g（肉片也可以）
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肉末豆腐

蒜末5瓣、蔥白花2支、紅蔥酥5g • 蔥綠花2支、辣椒花1條 • 板豆腐1塊 • 乾香菇6g • 絞肉100g
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豬肉味噌湯

洋蔥1/2顆切塊、紅蘿蔔切半圓片、白蘿蔔切1/4圓厚片 • 大蔥白1根一些切花（最後裝飾）、其他切斜片 • 高麗菜/大白菜切塊備用 • 豬肉片
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剝皮辣椒雞

無骨雞腿排2片 • 剝皮辣椒 • 蒜片3粒 • 薑3片
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豆干炒肉絲

蔥白斜片2支、辣椒斜片1條 • 蒜末3瓣、蔥綠斜片2支 • 豆干300g • 肉絲100g
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粉漿蛋餅

低筋麵粉30g • 地瓜粉15g • 水100ml • 蔥花1支
- 1人
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香滷豬肋排

薑3片 • 蔥段2支、大蒜5瓣去皮、薑3片 • 豬肋排560g
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乾煎松阪豬

松阪豬1片 • 檸檬汁1/2顆
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日式燉煮蒜辣雞腿肉

蒜頭6粒去皮、辣椒1條切半 • 蔥絲1/2支泡冰水 • 無骨雞腿排2片