A picture of Venison Chili.

Venison Chili

Chef Tony @cook_2701257

Here's a medium heat but savory chili, you can substitute the venison with ground beef, but the venison gives it a nice rich flavor.

Here's a medium heat but savory chili, you can substitute the venison with ground beef, but the venison gives it a nice rich flavor.

Venison Chili

Chef Tony @cook_2701257

Here's a medium heat but savory chili, you can substitute the venison with ground beef, but the venison gives it a nice rich flavor.

Here's a medium heat but savory chili, you can substitute the venison with ground beef, but the venison gives it a nice rich flavor.

Saved

Ingredients

180 mins

5 servings

1 cupfrozen Corn Kernels
1 cupPorter Beer
1 lbGround Venison
1White Onion
1Red Pepper
1Chopped Jalapeno
1Chopped Habanero
1 can (10 oz)Diced Tomatoes
2 (8 oz) cansTomato Sauce
1 canKidney Beans rinsed
1 canBlack Beans rinsed
1 Cloveminced Garlic
1 TBSPCumin
1 TspHot Red chili Powder
1 TspRed chili Powder
1/2 TspCayenne
1/2 TspSmoked Paprika
1 TspSalt
1 Tspcourse Black Peppe
2 TspLiquid Hickory Smoke
1/4 TspCinnamon

Saved

Steps

180 mins

1

Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
2

Peppers, and onions. Cook until tender then add liquid smoke.
3

Add tomatoes, and tomato sauce.
4

Cook for 15 minutes uncovered.
5

Add spices, corn, and beans, and beer
6

Cover, simmer low for 2 hours.

Saved

Cooksnaps

Saved

Chef Tony @cook_2701257

on May 09, 2016 20:03

Comments (2)

Adam Rice @adamrice44

December 06, 2016 01:52

Where are the diced green onions and shredded cheese toppings in this recipe.Very discouraged

Keywords

Chili Jalapeño White Onion Cayenne Kidney Bean Corn Habanero Pepper Tomato Sauce Ground Venison Tomato Beer Black Bean Garlic

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