Cooking Instructions
- 1
Sab se pehly hari mirchen or lhsn ko chopper mein chop krlen, paste na bnaen
- 2
Kaleji dho kar us pe meat tenderiser ya kacha papita LG kar 1/2 ghnta chor dein.
- 3
Tawa ya karahi mein oil garam karein. Us mein piyaz shamil kar k itna fry karein k naram hojaey.
- 4
Lehsan or hari mirchen shamil kar k 1 minute klye bhonen phr timater bareek cut kar shamil krden or dhak dein taky timater naram hojaen
- 5
Jab timater naram hojaen to us mein dahi, hldi or homemade masala hasb e zrorat shamil karein or bhoon lein
- 6
Ab kaleji dal kar 2,3 minutes tez aanch or mix karein phr 10 minutes medium aanch pe dhak kar pkaen..
- 7
Pani khushk hojaey to garam masala or namak dal kar mix karein or hara dhanya hari mirchen dal kar stove se utar lein...
- 8
📌 KALEJI Mein NAMAK END Mein DALEN IS SE KALEJI SOFT RHEGI.
📌NAMAK DAL Kar KALEJI KO SRF 30 SECOND STOVE PE MIX Karein
📌 KALEJI KA TOTAL COOKING TIME 10-15 MINUTE HY IS SE ZYADA PKAENGY TO KALEJI HARD HOJAEGI.
Similar Recipes
-
-
TAWA kaleji TAWA kaleji
#TAWACOOKINGI never like kaleji at all. One day i ate chicken liver at my neighborhood and felt delicious. So us din se mene pir chicken kaleji khana shoro kya or yeh recipe meri ami ki hai jo mai follow karti ayi ho.
-
-
Alo channy ki chat aur khajoor ki chatni Alo channy ki chat aur khajoor ki chatni
Eid pakwan
-
-
-
-
-
-
Paneer butter masala (with homemade cheese) Paneer butter masala (with homemade cheese)
#myrecipe Healthy and tasty kids favourite dish. Best suits for occasions to serve guests
Srilakshmi -
More Recipes
Comments (5)