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Madhumita BSNG
@Aaradhyaa_2009
New Delhi
Block
Civil service aspirant n academically to start Phd in the field of Sociology
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Recipes (139)
Cooksnaps (2)
Madhumita BSNG
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Aloo baingan masaledar
Baingan fatty ones_sliced
•
Aloo cut at mid small to medium ones
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Oil to fry
•
Salt to taste,
•
haldi
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Green chilli slitted
•
Onion sliced
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sukhi mirchi,
•
cloves of garlic ,
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ginger,
•
Roasted n powdered item of coriander
•
,jeera,
•
30 mins
4 servings
Madhumita BSNG
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Green Onion tomato chutney
big onion onion sliced
•
tomato sliced
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Salt
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Garlic cloves cleaned
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Green chilli
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Water to blend into non flowing
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Tamarind paste
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Green leaves like coriander and curry leaf handful
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Add peanut roasted,along with jeera 1 TSP,chana dal and urad dal
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each...you can skip peanut or chana dal urad if using
•
Peanut,but I add both 2 sukhi mirchi
15 mins
3 servings
Madhumita BSNG
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Sukhi aloo masala
big potatoes....boiled and fried in oil till golden brown
•
Oil to fry
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Salt to taste
•
,haldi-
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,mirchi powder
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Kasoori methi powder
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Big cardamom blended
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Paste of onion
•
garlic and Ginger
•
Slitted chilli
•
Coriander leaves to garnish
30 mins
2 servings
Madhumita BSNG
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Street style fried rice
Raw rice
•
Vegetable -, gajar,aloo,beans,matar,beetroot..cauliflower
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ghee,
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refined oil
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Green chilli
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Ginger garlic paste
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onion slice big,
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tomato chopped
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Pav bhaji masala,
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salt
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rose water
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Chilli powder_
•
30 mins
5 servings
Madhumita BSNG
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Paneer tikka in a masala gravy
Paneer _ cut into cubes
•
Ginger garlic paste
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Powdered kasoori methi1
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Elaichi and cinnamon
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Corn flour
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maida,
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add also bhuna besan
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Chilli flakes1
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Haldi
•
Black pepper
•
Oil to add
•
Salt to taste
•
30 mins
3 servings
Madhumita BSNG
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Paneer white matar gravy
White matar made softened and cooked in cooker
•
Potato small boiled,and set aside roasted jeera and powdered
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Mirchi roasted and crushed,set aside
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Paneer
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Salt
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Haldi
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Jeera
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Ghee
•
Kasoori methi powdered
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Cinnamon stick crushed and green chillies slitted
•
Onion small ginger and garlic
•
Tomato big,made into chunks say
•
30 mins
4 servings
Madhumita BSNG
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Sitaphal subzi without onion garlic (side dish for dinner)
Pumpkin peeled and chopped
•
potato big peeled and chopped
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Salt to taste haldi
•
Green chillies slitted ginger crushed 1 inch
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Mirch sukhi-
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Hing
•
mirch powder_
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Curry patta
•
jeera and saunf
•
Kasoori methi
15 mins
2 servings
Madhumita BSNG
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Special fry gobhi masala
Cabbage
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cubbed potato you can cut,it's optional
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mix of onion 1 small +ginger garlic equal proportions 1 tbsp
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Sukhi mirchi 4 into mix black pepper
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Matar fresh
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Salt
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Haldi
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Khada masala 3/4 _laung,2 elaich,dalchini_1 inch,kasoori methi
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dhania
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jeera
•
.dry roast
•
Mirchi powder
•
30 mins
3 servings
Madhumita BSNG
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Dry Gobhi
big size Cauliflower with big florets
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Oil ,
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salt
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,haldi
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Ginger,
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garlic cloves,
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green chilli crushed and 4 slit
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Onion thin sliced big,
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tomato (small),
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Crushed or powdered kasoori methi
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Ketchup to adjust excess sour taste,
•
sabut jeera
•
30 mins
3 servings
Madhumita BSNG
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Amaranthus leaves along with veggies
Amaranthus leaves washed and finely cut..
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Pumpkin cubed
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Potato .two I added you can add eggplant,ridge gaurd,
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Ladies finger
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Sukhi mirch-
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garlic Cloves,
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panch foron.
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besan or atta,
•
Urad badip semi crushed
•
salt to taste
•
haldi
10 mins
2 servings
Madhumita BSNG
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Dry subzi for lunch box
Big florets of cauliflower
•
Peas
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Carrot 1 big piece cut into chunks or square pieces
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Onion fried and made paste along with badi elaichi 1,small elaichi_2,dalchini1 inch or not more
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Fried masala made up of finely minced onion 1,ginger garlic paste(1 tbsp)+tomato chopped and fried well.add pudina powder and curry patta powder
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Fresh cream ,and paste of kaju
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Hing
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methi powder,and chilli powder
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Fresh coriander leaves to garnish
•
Other ingredients include
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salt
•
,haldi
•
30 mins
3 servings
Madhumita BSNG
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Moong dal gobhi curry
Cauliflower clear big florets
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Moong dal dry roasted,and washed and cooked just breaking
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Salt
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Turmeric
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Green chillies slitted
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Coriander chopped
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Onion,ginger, garlic paste
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Chilli powder
•
Oil to fry
30 mins
2 servings
Madhumita BSNG
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Matar ka Nimona
Matar fresh
•
Bay leaf
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,hing,
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jeera,
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cloves
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pepper
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Coriander powder
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haldi
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salt
•
Garam masala
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Potatoes big-cut into chunks fried in oil,kept separate
•
Matar ka coarse paste prepared out of
•
30 mins
2 servings
Madhumita BSNG
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Raw Banana fry
Raw banana,peeled and sliced with width say 1 /4 inch,dipped in
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Turmeric water to avail I'd discoloration
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Salt
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Haldi
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Oil to fry,
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sukhi mirch broken to give aroma
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Jeera
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mirchi powder roasted separately with mild
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Salt sprinkle over it
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Dry and crushed curry patta, to flavorise
10 mins
2 servings
Madhumita BSNG
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Dry masala gobhi winter special
Gobhi,big florets
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aloo big cylindrical,long and thick
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Tomato chopped_
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Onion medium slices thin
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black pepper crushed_
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Coriander n finely chopped thinly
•
Coriander powder
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Green chillies slitted_
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Oil /ghee
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Jeera
•
Chilli powder
15 mins
2 servings
Madhumita BSNG
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Mix veg stir fry
Cauliflower florets
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Potatoes_length wise cylindrical slices...
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carrot -1 inch size,
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beans -1 inch type
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Haldi
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salt
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Jeera phoran
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onion slices
•
Oil
•
Red chilli powder
15 mins
2 servings
Madhumita BSNG
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Raw Cauliflower in thin gravy
Cauliflower medium florets...
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Aloo peeled n made cubes...place it in water to avoid
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Ginger n garlic paste
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.slice onion medium,
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green chillies
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sukhi Mirchi,
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black pepper
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Oil to fry..
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For garam masala liquid laung,
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green cardomom,
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cinnamon
•
,jeera n posto paste into same grinder..
•
30 mins
2 servings
Madhumita BSNG
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Masala paneer
paneer
•
Oil to fry paneer
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Ginger garlic paste
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Onion big sliced;
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tomato puree
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Salt
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red chilli powder
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Haldi powder
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Jeera sabut
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kasoori methi
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Black pepper
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green elaich,
•
30 mins
4 servings
Madhumita BSNG
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Aloo tamatar ki sabzi
Aloo boiled big
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Onion medium_finely chopped
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Tomato chopped
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Fried jeera and
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dry red chilli both roasted on pan..use 1 tsp of it only
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Keep rest of it...for future...in air tight
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Saunf
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Salt to taste
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haldi
•
Coriander chopped
20 mins
4 servings
Madhumita BSNG
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Paneer in a green gravy
Paneer cut into big cubes,butter fried
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Add to the blender fried onion,curry leaf 2 strings,
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Kasoori methi,
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salt ,
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turmeric
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,green chillies,
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Fried jeera
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sukhi Mirchi,
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garlic,
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ginger
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Green cardamom,
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cinnamon,
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30 mins
2 servings
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