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LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)
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A picture of LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P).

LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)

ricrivharo
ricrivharo @cook_3771133

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Focus T25

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LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)

ricrivharo
ricrivharo @cook_3771133

Focus T25

Focus T25

Read more
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Ingredients

1 serving
  • 1/2 mediumavocado, cut into 1-inch cubes
  • 1 mediumtomato, cut into 1-inch cubes
  • 7 ozraw wild salmon fillet (or 7oz. pouch wild pink salmon, boneless, skinless)
  • 12fresh cilantro sprigs, coarsely chopped
  • 2 tbspcitrius vinaigrette
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Steps

  1. 1

    apreheat broiler to high.

  2. 2

    Broilmsalmon for 5 to 7 minutes on each side, or until it flakes easily when tested with a fork. Place salmon on serving plate, place in refrigerator to cool.

  3. 3

    Combine avocado, tomato, and cilantro in a mediuk bowl. Drizzle with ditrius vinaigrette, toss gently to blend.

  4. 4

    Setve avocado mixture over salmon

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ricrivharo
ricrivharo @cook_3771133
on February 26, 2014 01:22

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Keywords

Salad Cilantro Salmon Avocado Tomato Fillet

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