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ricrivharo

ricrivharo

@cook_3771133
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  • Recipes (21)
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  • ricrivharo ricrivharo
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    LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)

    avocado, cut into 1-inch cubes • tomato, cut into 1-inch cubes • raw wild salmon fillet (or 7oz. pouch wild pink salmon, boneless, skinless) • fresh cilantro sprigs, coarsely chopped • citrius vinaigrette
    • 1 serving
  • ricrivharo ricrivharo
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    BREAKFAST - TOMATILLO AND AVOCADO SCRAMBLE (P)

    egg • Black pepper • extra-virgin olive oil • tomatillo sauce • avocado
    • 1 serving
  • ricrivharo ricrivharo
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    DINNER - QUINOA PATTIES OVER SPINACH (C)

    cooked quinoa • red bell pepper, finely chopped • flaxseed • sea salt and ground black pepper (to taste) • egg white • nonstick cooking spray • fresh baby spinach
    • 1 serving
  • ricrivharo ricrivharo
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    BREAKFAST - ITALIAN SCRAMBLE (P)

    eggs • grated parmesan cheese • non stick cooking oil • fresh basil leaves, finely chopped • tomato, chopped
    • 1 serving
  • ricrivharo ricrivharo
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    LUNCH - CHICKEN WALDORF SALAD (P)

    Cooked chicken breast, cut into 1-inch cubes • Granny Smith apple, thinly sliced • chopped raw walnuts • halved red grapes • citrus Vinaigrette
    • 1 serving
  • ricrivharo ricrivharo
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    BREAKFAST - TEMPEH SCRAMBLE (P)

    extra-virgin olive oil • tempeh, diced • red bell pepper, diced • red onion, diced • dried thyme • sea salt and ground black pepper
    • 1 serving
  • ricrivharo ricrivharo
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    DINNER - TILAPIA WITH KALE AND TOMATO

    raw tilapia fillet • sea salt • ground black pepper • extra-virgin olive oil • garlic, finely chopped • chopped fresh kale • canned diced tomatoes, with juice
    • 1 serving
  • ricrivharo ricrivharo
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    LUNCH - SWEET POTATO AND QUINOA SALAD (C)

    sweet potato, peeled, diced • cooked quinoa • red bell pepper, diced • chopped raw cashews • citrus vinaigrette
    • 1 serving
  • ricrivharo ricrivharo
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    DINNER - CHILI SPICE STEAK SALAD (P)

    raw lean sirloin, cut into thin strips • chili powder • sea salt and ground black pepper • nonstick cooking spray • shredded red cabbage • avocado, sliced • balsamic vinaigrette
    • 1 serving
  • ricrivharo ricrivharo
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    LUNCH - DIJON CHICKEN POCKET (C)

    cooked chicken breast, shredded • plain nonfat Greek yogurt • dijon mustard • chopped raw pecans • whole wheat pita, cut in half to make pockets • Fresh parsley sprig, chopped
    • 1 serving
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    DINNER - TOMATO BASIL SALMON WITH GARBANZOS (P)

    canned crushed tomatoes with basil, with juice • capers • garlic, finely chopped • raw wild salmon fillet • nonstick cooking spray • sea salt • ground black pepper • canned chickpeas (garbanzo beans), drained
    • 1 serving
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    DINNER - RICE WITH LENTILS AND ROASTED RED PEPPERS (C)

    cooked brown rice • cooked lentils • drained, diced roasted red peppers • chopped raw walnuts • citrus vinaigrette
    • 1 serving
  • ricrivharo ricrivharo
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    BREAKFAST - ALMOND BUTTER AND BLUEBERRY OATMEAL (C)

    water • old-fashioned rolled oats • all natural almond butter • fresh blueberries
    • 1 serving
  • ricrivharo ricrivharo
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    LUNCH - TEMPEH STRIPS WITH ALMOND SAUCE (P)

    Non stick cooking spray • all-natural almond butter • rice vinegar, divided use • reduced-sodium tamari soy sauce, divided use • tempeh, cut into thin strips • steamed broccoli florets
    • 1 serving
  • ricrivharo ricrivharo
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    SNACKS - APPLE SLICES WITH CASHEW BUTTER AND CINNAMON (C)

    all-natural cashew butter • ground cinnamon • apple, sliced
    • 1 serving
  • ricrivharo ricrivharo
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    BREAKFAST - CHOCOLATE & STRAWBERRY SMOOTHIE (C)

    water • Chocolate Shakeology • fresh strawberries • ice • all-natural almond butter
    • 1 serving
  • ricrivharo ricrivharo
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    SNACKS - EDAMAME-SESAME BOWL

    shelled edamame • fresh cilantro sprigs, chopped • sesame seeds • rice vinegar
    • 1 serving
  • ricrivharo ricrivharo
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    SNACKS - YOGURT AND NUT BUTTER SMOOTHIE (P)

    water • plain non fat Greek yogurt • Shakeology, any flavor • all-natural cashew butter • ice
    • 1 serving
  • ricrivharo ricrivharo
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    SNACKS - TURKEY, PEPPER, AND AVOCADO ROLLS (P)

    low-sodium nitrite-free turke • avocado, sliced • red bell pepper, cut into • y breast • thin slices
    • 1 serving
  • ricrivharo ricrivharo
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    SNACKS - ALMOND BANANA SMOOTHIE (C)

    water • Shakeology, any flavor • banana, cut into chunks • all-natural almond butter • ice
    • 1 serving
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