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Alboni Victoria
@cook_9569144
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Recipes (15)
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Alboni Victoria
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Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals
cup cake-
•
Millet Flour / Multi Grain health-mix powder
•
Sugar
•
Unsalted butter
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Eggs
•
Baking Powder
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Rose Essence
•
Salt
•
Paneer Frosting
•
Paneer
•
Powdered sugar -
•
Milk
•
Alboni Victoria
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Red Aval / Poha Pongal
Red Aval / Poha
•
Jaggery
•
Milk
•
Water
•
Cardamom powder
•
Ghee
•
Cashew nuts
•
Raisins
•
Salt
3 servings
Alboni Victoria
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Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal
Varagu arisi -
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Moong dal -
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Milk
•
Water
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Salt
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Sugar
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Raisins and cashew nuts
•
Ghee
•
Cardamom powder
•
Banana
•
Fruits (of your choice), I used :
•
Apple
•
4 servings
Alboni Victoria
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Lemon Idli - Lemony inside out
Idli batter - for 12 idlis
•
Lemon juice -
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Green chillies -
•
Ginger powder -
•
Cumin seeds -
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Pepper corns -
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Turmeric powder -
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Coriander leaves - finely chopped
•
Oil / Ghee -
10 minutes
12 idlies
Alboni Victoria
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Bread Chicken Croquettes
Ingredients for Croquettes
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Sandwich Bread -
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Maida paste thick -
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Egg -
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Pepper -
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Salt
•
Ingredients for filling
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Chicken breast meat -
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Onion medium
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Ginger Garlic paste -
•
Yogurt -
•
Red chilli powder -
•
20 servings
Alboni Victoria
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Spicy Kozhukattai Sundal
Rice flour -
•
Coconut grated -
•
Red chilli -
•
Ginger -
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Salt
•
Hot water
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Oil - to grease the mould
•
Oil -
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Mustard seeds -
•
Curry leaves - few
•
Red chilli -
Alboni Victoria
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Soya milk Jigarthanda
jigarthanda:
•
Soya milk
•
Nannari syrup
•
Badam
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Sabja seeds -
•
Soya Milk icecream
•
Soya milk
•
Nannari syrup
•
Sugar
•
Cornflour
•
China grass
Alboni Victoria
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Soya milk Jigarthanda
For the jigarthanda
•
Soya milk
•
Nannari syrup
•
Badam Pisin
•
Sabja seeds
•
For the Soya milk icecream
•
Soya milk
•
Nannari syrup
•
Sugar
•
Cornflour / China grass
Alboni Victoria
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Nungu Sarbath / Palm Fruit Sarbath
Nungu / palm fruit
•
Milk
•
Water
•
Sugar
•
Rose essence with colour
4 servings
Alboni Victoria
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Millet Groundnut Cake
Maida / All purpose flour -
•
Millet flour
•
Sugar
•
Eggs
•
Baking Powder -
•
Vanilla essence -
•
Groundnut toffee -
Alboni Victoria
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Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies
Thinai Flour / Foxtail millet flour
•
Moong dal
•
Sugar
•
Ghee
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Eggs
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Cardamom powder
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Salt
•
Oil for deep frying
No. of Kolusa / Cookies : 18 - 20 servings
Alboni Victoria
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Vermicelli Stuffed Squid
Squid whole
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Onion
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Tomatoes
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Ginger Garlic paste
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Red chilli powder
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Turmeric powder
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Garam masala
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Salt
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Oil
•
stuffing:
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Squid / calamari / kanava fish
•
Vermicelli
•
Alboni Victoria
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Beetroot Chapati
Whole wheat flour
•
Beetroot
•
Ginger Garlic paste
•
Red chilli powder
•
Turmeric powder
•
Oil
•
Water as required
•
Salt
6 servings
Alboni Victoria
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Soya Granules Cake
Soya Granules dry
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Soya Flour
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Egg
•
Sugar
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Ghee
•
Baking Powder
•
Cardamom Powder
•
Dates
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Tutti Fruity
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Raisins
•
Cashew nuts / Almonds (optional)
•
For the Toffee Sauce:
•
Alboni Victoria
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Gobhi Matar Pasta / Cauliflower Peas Pasta
Dry Pasta
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Cauliflower
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Fresh Peas
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Medium sized Onion
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Tomato medium
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Ginger Garlic paste
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Red chilli powder
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Turmeric powder
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Oil
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Salt
30 minutes
4 servings