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Alboni Victoria

Alboni Victoria

@cook_9569144
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  • Recipes (15)
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  • Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals

    cup cake- • Millet Flour / Multi Grain health-mix powder • Sugar • Unsalted butter • Eggs • Baking Powder • Rose Essence • Salt • Paneer Frosting • Paneer • Powdered sugar - • Milk •
    • Red Aval / Poha Pongal

      Red Aval / Poha • Jaggery • Milk • Water • Cardamom powder • Ghee • Cashew nuts • Raisins • Salt
      • 3 servings
    • Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal

      Varagu arisi - • Moong dal - • Milk • Water • Salt • Sugar • Raisins and cashew nuts • Ghee • Cardamom powder • Banana • Fruits (of your choice), I used : • Apple •
      • 4 servings
    • Lemon Idli - Lemony inside out

      Idli batter - for 12 idlis • Lemon juice - • Green chillies - • Ginger powder - • Cumin seeds - • Pepper corns - • Turmeric powder - • Coriander leaves - finely chopped • Oil / Ghee -
      • 10 minutes
      • 12  idlies
    • Bread Chicken Croquettes

      Ingredients for Croquettes • Sandwich Bread - • Maida paste thick - • Egg - • Pepper - • Salt • Ingredients for filling • Chicken breast meat - • Onion medium • Ginger Garlic paste - • Yogurt - • Red chilli powder - •
      • 20 servings
    • Spicy Kozhukattai Sundal

      Rice flour - • Coconut grated - • Red chilli - • Ginger - • Salt • Hot water • Oil - to grease the mould • Oil - • Mustard seeds - • Curry leaves - few • Red chilli -
      • Soya milk Jigarthanda

        jigarthanda: • Soya milk • Nannari syrup • Badam • Sabja seeds - • Soya Milk icecream • Soya milk • Nannari syrup • Sugar • Cornflour • China grass
        • Soya milk Jigarthanda

          For the jigarthanda • Soya milk • Nannari syrup • Badam Pisin • Sabja seeds • For the Soya milk icecream • Soya milk • Nannari syrup • Sugar • Cornflour / China grass
          • Nungu Sarbath / Palm Fruit Sarbath

            Nungu / palm fruit • Milk • Water • Sugar • Rose essence with colour
            • 4 servings
            • 1
          • Millet Groundnut Cake

            Maida / All purpose flour - • Millet flour • Sugar • Eggs • Baking Powder - • Vanilla essence - • Groundnut toffee -
            • Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies

              Thinai Flour / Foxtail millet flour • Moong dal • Sugar • Ghee • Eggs • Cardamom powder • Salt • Oil for deep frying
              • No. of Kolusa / Cookies : 18 - 20 servings
            • Vermicelli Stuffed Squid

              Squid whole • Onion • Tomatoes • Ginger Garlic paste • Red chilli powder • Turmeric powder • Garam masala • Salt • Oil • stuffing: • Squid / calamari / kanava fish • Vermicelli •
              • Beetroot Chapati

                Whole wheat flour • Beetroot • Ginger Garlic paste • Red chilli powder • Turmeric powder • Oil • Water as required • Salt
                • 6 servings
                • 1
              • Soya Granules Cake

                Soya Granules dry • Soya Flour • Egg • Sugar • Ghee • Baking Powder • Cardamom Powder • Dates • Tutti Fruity • Raisins • Cashew nuts / Almonds (optional) • For the Toffee Sauce: •
                • Gobhi Matar Pasta / Cauliflower Peas Pasta

                  Dry Pasta • Cauliflower • Fresh Peas • Medium sized Onion • Tomato medium • Ginger Garlic paste • Red chilli powder • Turmeric powder • Oil • Salt
                  • 30 minutes
                  • 4 servings

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