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Nungu Sarbath / Palm Fruit Sarbath
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A picture of Nungu Sarbath / Palm Fruit Sarbath.

Nungu Sarbath / Palm Fruit Sarbath

Alboni Victoria
Alboni Victoria @cook_9569144

Nungu is the fruit of the palm tree. It's seasonal only available during summer. It's a coolant for the body and very nutritious. It can be eaten as the whole fruit after peeling the skin off or we can make sarbath by adding milk to it.

Nungu's health benefits are : it prevents chicken pox, improves digestion, keeps the body cool, good for acidity problem, it is high in potassium and it's good for liver and spleen disorders.

Nungu is the fruit of the palm tree. It's seasonal only available during summer. It's a coolant for the body and very nutritious. It can be eaten as the whole fruit after peeling the skin off or we can make sarbath by adding milk to it.

Nungu's health benefits are : it prevents chicken pox, improves digestion, keeps the body cool, good for acidity problem, it is high in potassium and it's good for liver and spleen disorders.

Read more

Nungu Sarbath / Palm Fruit Sarbath

Alboni Victoria
Alboni Victoria @cook_9569144

Nungu is the fruit of the palm tree. It's seasonal only available during summer. It's a coolant for the body and very nutritious. It can be eaten as the whole fruit after peeling the skin off or we can make sarbath by adding milk to it.

Nungu's health benefits are : it prevents chicken pox, improves digestion, keeps the body cool, good for acidity problem, it is high in potassium and it's good for liver and spleen disorders.

Nungu is the fruit of the palm tree. It's seasonal only available during summer. It's a coolant for the body and very nutritious. It can be eaten as the whole fruit after peeling the skin off or we can make sarbath by adding milk to it.

Nungu's health benefits are : it prevents chicken pox, improves digestion, keeps the body cool, good for acidity problem, it is high in potassium and it's good for liver and spleen disorders.

Read more
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Ingredients

4 servings
  1. 10Nungu / palm fruit
  2. 300 mlMilk
  3. 100 mlWater
  4. 10 tspSugar
  5. 5 dropsRose essence with colour
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Steps

  1. 1

    Peel the skin off from the nungu / palm fruit and mash it.

    Add to the mashed nungu, boiled and cooled milk and water.
    Add rose essence and sugar, mix well.
    Serve chill.

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Alboni Victoria
Alboni Victoria @cook_9569144
on February 12, 2019 08:05

Comments (2)

Alboni Victoria
Alboni Victoria @cook_9569144
February 12, 2019 14:53
i dont have picture clicked. but googled and found a link for you. https://www.fruitsinfo.com/nungu-fruit.php
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