Pork

cooked rice • chopped leek • chopped carrot • chopped bell pepper • slow-cooked pork (braised pork) • eggs • broth

bone-in pork shoulder (about 1.5 kg) • white onion • red onion • leek • garlic cloves • fresh rosemary • fresh oregano • fresh parsley • beer (about 2 liters) • Brown sugar • Salt • Oil

pork shoulder (about 3 1/2 lbs or 1.6 kg) • sweet potatoes (about 1 kg) • plums (not too ripe) • Juice of 2 oranges • About 7 tablespoons butter (about 100 grams) • Salt, pepper (preferably a blend of 5 peppers), mustard, whole cloves, ground cinnamon, ground nutmeg, garlic powder (or freshly grated garlic)

kabocha squash • potatoes • carrots • leeks • celery stalks • onion • bell pepper • Pie crust (see my other recipes) • Leeks sautéed with onion and bell pepper • bacon (about 150 grams), cut thick • Optional: I added a beef chuck rib to the vegetables, but you can use just vegetables if you prefer • corn •

chicken breast • Salt, • Garlic, • Parsley, • mozzarella (100 g) • bacon (100 g) • eggs • Breadcrumbs, • olive oil (10 ml)

flour (about 250 grams) • salt • Mayonnaise, • Oil, • Milk, • chicken thighs • medium onions • green bell pepper • medium carrots • tomato • Oil, • Water, •

flour (about 250 grams) • salt • Vegetable oil, • Water, • ham (about 250 grams) • mozzarella cheese (about 300 grams) • eggs (for binding) • Milk, • Salt, to taste • tomatoes • cream cheese

flour (about 250 grams) • baking powder • mayonnaise • Salt • Water, • ham (about 200 grams) • cheese (about 200 grams) • eggs • cream cheese or heavy cream

bouillon cube or 1/2 cup bacon broth (about 120 ml) • Salt and pepper, to taste • turmeric • flour • butter (about 30 grams) • milk (200 ml) • grated Parmesan cheese (about 50 grams) • mozzarella cheese (about 100 grams) • fresh basil leaves • hard-boiled egg • potatoes (about 500 grams) • tomato puree •

zucchini • tomatoes—one for stuffing and one for sweet and savory topping • corn and peas • Ham or cooked pork shoulder, diced (as much as you like) • Parmesan cheese and mild cheese (such as Colby or Monterey Jack), as much as you like, diced • egg yolk • onion • Salt to taste • garlic cloves • Black pepper, salt, smoked paprika, turmeric, rosemary (season to taste) • homemade white sauce (made with powdered milk, flour, salt, nutmeg or black pepper) (about 240 ml) • Bread crumbs, •

eggs • Mozzarella cheese • Optional: ham

ground beef (1 kg) • onion • bell pepper • ham • cheese • hard-boiled eggs • Seasonings: • Oregano • Black pepper • Fresh parsley

gluten-free flour blend (about 250 grams) • xanthan gum • baking powder • Salt, to taste • chia seeds • warm water (about 100 ml) • olive oil (about 50 ml) • Water, • small pumpkin (or butternut squash) • Cheese, • Bacon, • red onion

onion • As much bell pepper as you like • zucchini, lightly boiled • garlic cloves • carrot • As much sausage as you like • As much bacon as you like. Olive oil • Parmesan cheese • Assorted seasonings to taste

green olives (sliced) • Salt and paprika, to taste • oil • old-fashioned rolled oats (about 30 grams) • sesame seeds • light brown sugar (optional) • egg (for brushing) • rectangular pastry dough • sliced or block cheese (about 200 grams) • carrot (finely grated) • premium ground beef (about 750 grams) • sliced bacon (about 120 grams) •

eggplant • Oat flour, • ham • cheese • oat flour (about 50 grams) • Warm water, • Seasonings to taste

eggs • milk (about 140 ml) • oil (about 100 ml) • flour (about 200 grams) • baking powder • ham, diced (about 100 grams) • cheese, diced (about 100 grams)

ground lamb (1 kg) • ham (100 g) • dried oregano

ground beef (500 g) • dehydrated bell pepper • dehydrated carrot • dehydrated onion • Enough water to rehydrate the vegetables • nutmeg • green seasoning (1 for the meat, 1 for the sauce) • salt (1 for the meat, 1 for the sauce) • Flour, as needed for coating • diced bacon (100 g) • (about 14 oz/400 g) whole canned tomatoes • water (120 ml) •