Ham

flour (about 250 grams) • salt • Mayonnaise, • Oil, • Milk, • chicken thighs • medium onions • green bell pepper • medium carrots • tomato • Oil, • Water, •

flour (about 250 grams) • salt • Vegetable oil, • Water, • ham (about 250 grams) • mozzarella cheese (about 300 grams) • eggs (for binding) • Milk, • Salt, to taste • tomatoes • cream cheese

flour (about 250 grams) • baking powder • mayonnaise • Salt • Water, • ham (about 200 grams) • cheese (about 200 grams) • eggs • cream cheese or heavy cream

ground beef (1 kg) • onion • bell pepper • ham • cheese • hard-boiled eggs • Seasonings: • Oregano • Black pepper • Fresh parsley

zucchini • tomatoes—one for stuffing and one for sweet and savory topping • corn and peas • Ham or cooked pork shoulder, diced (as much as you like) • Parmesan cheese and mild cheese (such as Colby or Monterey Jack), as much as you like, diced • egg yolk • onion • Salt to taste • garlic cloves • Black pepper, salt, smoked paprika, turmeric, rosemary (season to taste) • homemade white sauce (made with powdered milk, flour, salt, nutmeg or black pepper) (about 240 ml) • Bread crumbs, •

eggs • Mozzarella cheese • Optional: ham

eggplant • Oat flour, • ham • cheese • oat flour (about 50 grams) • Warm water, • Seasonings to taste

eggs • milk (about 140 ml) • oil (about 100 ml) • flour (about 200 grams) • baking powder • ham, diced (about 100 grams) • cheese, diced (about 100 grams)

ground lamb (1 kg) • ham (100 g) • dried oregano