Ham

small semolina bread roll • fresh mozzarella • honey ham • Roma tomato • little balsamic vinegar • salt for the tomato • little dried basil

all-purpose flour (about 500 grams) • fine semolina (about 200 grams) • warm water (about 400 ml) • active dry yeast (about 14 grams) • olive oil • sugar • salt • unsalted butter, at room temperature • Gouda cheese (sandwich slices) • ham, turkey, or your choice of deli meat • shredded mozzarella cheese (about 200 grams, or more if desired) • bell pepper, diced

self-rising flour • yogurt • of the container oil • milk • feta, kefalotyri, and deli meats of choice (ham, salami) • oregano • eggs

sandwich bread • Gouda cheese • Ham • Bacon • Lettuce • Tomato • Homemade mayonnaise https://cookpad.wasmer.app/gr/sintages/3088867-spitiki-magioneza

pork shanks • Juice of 2 oranges • prunes • pear • firikia apples • potatoes • olive oil • Salt, pepper

pork shank for every 2 people (about 1200 grams) • onion, cut into large pieces • garlic • Whole peppercorns • Salt • paprika • thyme • bay leaves • mustard • honey • beer

sandwich bread, crusts removed (enough to cover your baking pan) • eggs • bell pepper • ham or 4.5 oz (125 grams) chopped bacon (or any deli meat you like) • shredded cheese (your choice) • Salt, pepper, a little oregano, a little garlic powder • You can also add any toppings you like, such as olives or mushrooms, etc

cheese tortellini • prosciutto tortellini • Feta mousse • smoked bacon • Olive oil

medium head of romaine lettuce • shallot, finely chopped • small cucumber, diced • ham • Swiss cheese • hard-boiled eggs • canned or fresh corn (about 80 grams) • cottage cheese (about 225 grams) • mayonnaise (about 120 grams) • capers (about 10 grams) • croutons (about 50 grams) • Salt and pepper •

thick pasta or ditalini • crumbled feta cheese (about 150 grams) • shredded cheese blend (such as kasseri, mozzarella, or provolone) (about 340 grams) • ham, finely chopped • thick béchamel sauce (about 480 ml) • eggs, lightly beaten • heavy cream (about 240 ml) • breadcrumbs (about 15 grams) • Salt and pepper • milk (about 480 ml) • all-purpose flour (about 48 grams) • butter (about 85 grams) •

pasta of your choice • cooked deli ham or bologna • (150-200 grams) feta cheese • pitted olives, chopped (I used green olives with pimento) • cherry tomatoes, each cut into quarters • large cucumber (leave the skin on for color) • onion • little olive oil • little parsley • Salt and pepper

feta cheese, cut into large pieces and then crumbled by hand (500 grams) • wine-cured ham, cut into small cubes (50 grams) • eggs • unsalted butter (200 grams) • self-rising flour (about 160 grams) • strained Greek yogurt (250 grams) • baking soda • little sesame seeds for topping (optional) • Olive oil for greasing the baking dish

cooked pasta (elbow macaroni, penne, or your choice) (250 grams) • canned corn or kernels from 2 fresh ears (about 165 grams) • canned or frozen peas (about 140 grams) • green onions • colorful bell peppers, diced • kasseri cheese, cubed (or substitute with mild provolone or Monterey Jack) (about 120 grams) • ham, cubed (about 140 grams) • fresh parsley • fresh mint • olive oil (30-45 ml) • plain yogurt (about 2/3 cup) (150 grams) • mayonnaise (120 ml) •

Pastirma • Mortadella • Beer or Air-Dried Salami • Ham (cut in half) • Triangle Kaseri Cheese • Rectangular Graviera Cheese • Smoked Metsovone Cheese • Breadsticks • (about 4.4 oz) of Butter • Roquefort Cheese (authentic, not blue cheese)

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •

These are the ingredients you'll need to make the penguins. The quantity depends on how many you want to make • Whole black olives, pitted • Carrots, sliced into rounds • Small mozzarella balls • deli meats of your choice (e.g., bologna, ham, or mortadella) • Plain toothpicks or decorative toothpicks (e.g., with little umbrellas)

small pita breads (there are various sizes, choose whichever suits you) • tomatoes, thinly sliced • bell pepper, thinly sliced • olives, thinly sliced (pre-sliced ones are available in stores) • onion, thinly sliced • shredded cheese (gouda, emmental, mozzarella, or any other you like) • ham • little oregano for sprinkling + (a little garlic powder, optional) • tomato sauce, ketchup style • You can add or remove pizza ingredients according to your taste!!

00 flour (about 500 grams) • fine semolina (about 200 grams) • warm water (about 400 ml) • dry yeast (about 2 1/4 teaspoons or 7 grams) • olive oil • sugar • salt • tomato paste • deli ham, diced • bacon, finely chopped • onion, finely chopped • fresh or canned pineapple, diced •

large potatoes • large carrots • medium dill pickles • hard-boiled eggs • yellow onion • celery root (not the leaves) • red bell pepper • cooked ham • can peas or fresh (frozen) peas (425 grams) • Mayonnaise, • Salt, pepper • Dill

serving of French fries or however many you have left over • Ketchup or any leftover tomato sauce • ham or pepperoni • Plenty of mozzarella or cheddar cheese, or any cheese you have • Salt and pepper

beef tenderloin (1.5–2.2 lbs, 750–1000 grams) • puff pastry • –3 sprigs fresh thyme (for the meat) • –2 tablespoons Dijon mustard • –10 slices prosciutto • truffle pâté (foie gras, chicken liver pâté, or similar, depending on your preference) (100 grams) • egg yolk for brushing • Olive oil • Salt and pepper (plus coarse salt) • mushrooms of your choice (500 grams) • shallots or yellow onions • –2 sprigs fresh thyme (for the filling) •