Ham

bolillo roll • turkey ham • Your choice of cheese, to taste • American cheese • Lettuce, to taste • Chipotle pepper sauce or dressing, to taste • Cheese and chili sauce or dressing, to taste • Butter, to taste

large eggs • ham • onion • Salt or chicken bouillon powder, to taste • Vegetable oil, • corn tortillas

eggs • ham • serving chorizo • onion, diced • Avocado, as needed, for serving • Chicken bouillon powder or salt, to taste

ham • tostada shells • sour cream • lettuce, finely chopped • ripe tomatoes • onion • garlic • marjoram • salt, to taste

flour tortillas • ham • cheese • oregano • tomato

medium potatoes • butter • Ham, • Manchego cheese or any cheese for melting, • Salt and pepper • Flour, • Oil, • Breadcrumbs, • beaten egg

corn or flour tortillas, or 1 piece of pita bread • As much sliced ham (pork or turkey) as you like • As much melting cheese as you like

cooked pinto beans (about 3 cups or 500 grams) • bacon (about 250 grams) • Mexican chorizo (about 250 grams) • ham (about 250 grams) • ham bone • Pork cracklings (chicharrón), to taste • Tomato, to taste • Cilantro, to taste • Onion, to taste • Avocado, to taste • Queso seco or Monterey Jack cheese, to taste

As many flour tortillas as needed (see my recipe collection) • Sliced ham (turkey, pork, or bologna), • Shredded cheese, such as Manchego, Chihuahua, Asadero, Oaxaca, or Gouda, as desired • Sliced tomato, as desired • Lettuce, as desired • Pickled jalapeños (see my recipe collection), optional, as desired • Spicy salsa, optional, as desired

flour tortillas • ham (about 300 grams) • mushrooms (about 400 grams) • tomatoes, diced • onion, chopped • oil • chicken bouillon cube • Oaxaca cheese (about 400 grams)

corn flour (maseca) • eggs • vegetable oil • milk • garlic • small piece onion • finely chopped epazote or cilantro • Salt to taste • very thinly sliced ham • thinly sliced Gouda cheese • baking powder

Tortillas • mozzarella cheese • Parmesan cheese • Ham • Chicken • Heavy cream • Flour • butter • Chicken broth • Pepper • Salt

bolillo roll • red tomato • onion • serrano pepper • cilantro • Refried beans • onion • ham • Olive oil • black pepper • Salt to taste

ham • panela cheese (about 60 grams) • flour tortillas • tomato • onion to taste • pickled peppers to taste • ketchup to taste

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this) • raw bacon, cut into small cubes • tomatillos (green tomatoes) • onion • Pickled jalapeño peppers to taste (just for flavor, not to make it spicy) • Cilantro • Chicken bouillon powder • Cooked pinto beans (frijoles de la olla) • Crispy bacon • Sautéed or fried onion • Avocado • Cilantro •

pork shanks (about 2 kg) • Roma tomatoes • onion • dried ancho chile • dried pasilla chiles • dried guajillo chiles • garlic cloves • Black pepper, cumin, cloves, and bay • Beans • Rice • Onion with habanero pepper • Red chili sauce

whole wheat bread • mayonnaise • cheese spread • To taste pork liver pâté (I use ham-flavored Zwancito) • To taste hot sauce or chipotle chili

dried chiles (such as ancho, pasilla, cascabel, or your choice), toasted • roasted tomatoes • roasted garlic cloves • roasted onion • coarse salt, preferably • black pepper • oregano • oranges • water (about 480 ml) • pork shanks • Black pepper, to taste

elbow macaroni • water (1.5 liters) • ham, cut into cubes (200 grams) • canned pineapple in syrup • sour cream • mayonnaise • Salt • garlic clove • oil • onion, cut into a chunk

eggs • almonds (about 125 grams) • pork, 1/2 lb beef, 1 skinless chicken breast, 1/4 lb bacon, and bring 1/4 lb sliced ham from the grocery store • bell peppers (any color) • Salt and black pepper, to taste • small packs pitted olives

pork shank (about 2 kg) • cooked guajillo chiles (about 225 grams) • pre-cooked hominy (about 2 kg) • large onion • garlic • dried oregano leaves, to taste • cumin • whole cloves • chicken bouillon cubes • lettuce, finely chopped and washed • radishes, washed and chopped as you like • tostadas, •

precooked hominy (1 liter) • pork shank (about 1/2 kilo) • pork backbone (about 1/2 kilo) • pork shoulder or pork chunks (about 1/2 kilo) • dried guajillo chiles • dried ancho chile • onion • garlic cloves • dried oregano • ground bay leaf • large tomato • whole allspice berries •

corn tortillas • Manchego cheese • ham • Mayonnaise, to taste

bolillos (Mexican sandwich rolls) • ham (about 1 kilogram) • Mexican-style sour cream (about 1 kilogram) • pickled jalapeño peppers, 7 oz • bread flour (about 315 grams) • warm water (about 240 ml) • sugar • active dry yeast • salt

pork shank • zucchini • carrots • potato • tomatoes • tomato bouillon • onion • garlic • bay leaves or 1/4 teaspoon bay leaf powder • oregano • chipotle peppers in adobo sauce

ground sirloin or beef • onion, diced • parsley, chopped • breadcrumbs • egg • Worcestershire sauce • ketchup • mayonnaise • garlic, minced • salt to taste • pepper to taste • turkey ham •

pork shank • green tomatoes • small onion, halved • bay leaves • Salt and pepper to taste or Knorr pork seasoning • Water • large garlic clove • canned chipotle peppers in adobo sauce

flour tortillas • Chihuahua cheese 🧀 • whole pineapple 🍍 • ham • Salt to taste

pork shanks • potato, cut into large pieces • guajillo chiles • ancho chile • small onion • garlic cloves • tomato • thyme and cumin • ground oregano, or to taste • ground bay leaf, or to taste • cornstarch • water (1 1/4 liters)

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste