Ham

large can white beans, cooked (about 28 ounces or 800 grams) • green onion • garlic • chorizo sausage • Some diced cured ham • Salt • Olive oil • Some pieces of green bell pepper • sweet paprika • dried cayenne pepper • bay leaf • Dried garlic

mushrooms (2 packages) (500 grams) • Diced ham • Garlic • Chopped parsley • Salt • Olive oil • Black pepper

melon • (about 150 grams) prosciutto or dry-cured ham • olive oil • vinegar • chives • Salt • Pepper

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

For the Salad: • small head of lettuce (washed, dried, and thinly sliced) • tomatoes (washed, dried, and chopped) • cooked ham (cut into strips) • –1.75 oz pimento-stuffed olives (chopped) (25–50 g) • –2 tablespoons bean sprouts • –2 tablespoons pickled carrots • –3 white asparagus spears (chopped) • –1.75 oz walnuts (chopped) (25–50 g) • For the Vinaigrette: • –4 tablespoons olive oil • –3 tablespoons vinegar •

large red bell peppers • eggs • Several slices of deli ham or turkey • Shredded cheese • Olive oil • Salt • Black pepper

egg • Cheddar cheese • Cooked ham • Bacon • Shredded four cheese blend • Oregano • Tomato sauce • Puff pastry • Sausages

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

puff pastry • Sliced deli ham • Sliced cheese • Tomato sauce • Oregano • Sesame seeds (optional) • egg

onion • garlic • diced ham • frozen artichokes (150 grams) • olive oil • saffron • white wine • parsley • salt

tripe (about 1 kg), you can mix with beef head meat (cap and pota) • Make sure the tripe is well cleaned and cut into • thick slices of cured ham (such as serrano or prosciutto) • thick slices of raw pork belly • small fresh sweet chorizo sausages • medium onions • tomatoes • small hot chili peppers for a spicy kick • Salt • Extra virgin olive oil • bay leaves • sweet smoked paprika (pimentón de la Vera)

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)

corn tortillas • cheese • deli ham (cooked ham), chopped • guacamole • spicy tomato sauce

Galia melons • sweet onion (such as Vidalia) • small cucumber • Olive oil, vinegar, and salt to taste • finely chopped ham (about 25 grams)

pork loin cutlets • Serrano ham • Italian green pepper • tomato • drizzle of extra virgin olive oil • Salt, to taste

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

tuna • Spanish-style tomato and vegetable sauce (pisto) • cheese • ham • shredded melting cheese • tomato sauce

puff pastry (I use store-bought) • deli ham • Havarti cheese • Crumbled blue cheese, to taste • Tomato sauce, to taste • Oregano, to taste • Dried basil, to taste • beaten egg

cooked chickpeas (about 15 oz/425 grams), drained • Cured ham, diced, to taste • Drizzle of olive oil • vegetable broth (about 60 ml) • garlic cloves • Ground cumin • Sweet paprika • Pepper blend • Sesame seeds • Drizzle of sesame oil (optional) • Salt

mushrooms (about 2 packages) (500 grams) • large onion • diced ham (50 grams) • dried cayenne chili pepper • white wine (about 100 ml) • water • cornstarch • Olive oil, salt, ground black pepper, garlic powder, and parsley

eggs • fresh spinach (about 150 grams) • ham, sliced or diced (about 80 grams) • raisins • garlic clove (optional) • olive oil • Salt and pepper to taste

chickpea flour (about 60 grams), or as needed for the dough • milk (about 360 ml), or as needed for the dough • Diced serrano ham • shredded cheese (about 50 grams) • oil • egg • Crispy gluten-free breadcrumbs (if needed for gluten-free)

flour tortilla for fajitas • sandwich cheese • deli ham (or turkey, tuna, or your favorite deli meat) • ketchup, tomato sauce, or tomato paste • dried oregano

red beans • Asturian-style chorizo sausages • ham • salt pork • water (about 1.5 liters) • olive oil • salt • ground pepper (5 pepper blend, if available) • tomato • onion • garlic • potato •

macaroni (320 grams) • spicy chorizo, diced (75 grams) • cured ham, diced (such as serrano or prosciutto) (40 grams) • onion • tomato sauce (homemade if possible) (250 grams) • Salt • Extra virgin olive oil • Oregano or basil • Grated Parmesan cheese

artichokes • lemon • all-purpose flour (about 30 grams) • eggs • Iberian ham (about 60 grams) • olive oil (about 30 ml) • salt (about 2 grams)

thin egg noodles (No. 2) • chicken broth (1 liter) • Serrano ham • chicken bouillon cube • vegetable bouillon cube

diced serrano ham (about 6.3 oz or 180 grams) • whole milk (700 ml) • all-purpose flour (170 grams) • beef bouillon cube • extra virgin olive oil (40 ml) • unsalted butter (40 grams) • Flour, 3 eggs, and breadcrumbs for breading

fresh flour tortillas or piadinas • smoked cooked ham • Edam cheese slices • butter