Ham

Multivitamin juice • bread • Extra virgin olive oil • Serrano ham • Grated tomato

artichokes • lemon • goat cheese (about 60 grams) • cured ham (such as prosciutto or serrano) • Salt, to taste • Black pepper, to taste

Piel de Sapo melon, about 4 1/2 lbs (2 kg) • Granny Smith apples • garlic • fresh mint leaves • chopped green bell pepper (about 25 grams) • thin slices peeled cucumber • Serrano ham (the better the quality, the better the flavor) • white sweet onion

small potato • prosciutto or cured ham • shredded mozzarella cheese (about 15 grams) • extra virgin olive oil (about 30 ml) • large egg • Salt and pepper to taste • oregano

refrigerated puff pastry • mild cheese • large slices cooked ham • egg, beaten, for brushing • Assorted seeds (optional)

zucchini • olive oil • salt • Havarti or semi-cured cheese • ham • Grated Parmesan cheese

baguette (day-old) • Serrano ham • tomato • Olive oil • Salt (optional) • Oregano

large can white beans, cooked (about 28 ounces or 800 grams) • green onion • garlic • chorizo sausage • Some diced cured ham • Salt • Olive oil • Some pieces of green bell pepper • sweet paprika • dried cayenne pepper • bay leaf • Dried garlic

mushrooms (2 packages) (500 grams) • Diced ham • Garlic • Chopped parsley • Salt • Olive oil • Black pepper

melon • (about 150 grams) prosciutto or dry-cured ham • olive oil • vinegar • chives • Salt • Pepper

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

For the Salad: • small head of lettuce (washed, dried, and thinly sliced) • tomatoes (washed, dried, and chopped) • cooked ham (cut into strips) • –1.75 oz pimento-stuffed olives (chopped) (25–50 g) • –2 tablespoons bean sprouts • –2 tablespoons pickled carrots • –3 white asparagus spears (chopped) • –1.75 oz walnuts (chopped) (25–50 g) • For the Vinaigrette: • –4 tablespoons olive oil • –3 tablespoons vinegar •

large red bell peppers • eggs • Several slices of deli ham or turkey • Shredded cheese • Olive oil • Salt • Black pepper

egg • Cheddar cheese • Cooked ham • Bacon • Shredded four cheese blend • Oregano • Tomato sauce • Puff pastry • Sausages

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

onion • garlic • diced ham • frozen artichokes (150 grams) • olive oil • saffron • white wine • parsley • salt

puff pastry • Sliced deli ham • Sliced cheese • Tomato sauce • Oregano • Sesame seeds (optional) • egg

tripe (about 1 kg), you can mix with beef head meat (cap and pota) • Make sure the tripe is well cleaned and cut into • thick slices of cured ham (such as serrano or prosciutto) • thick slices of raw pork belly • small fresh sweet chorizo sausages • medium onions • tomatoes • small hot chili peppers for a spicy kick • Salt • Extra virgin olive oil • bay leaves • sweet smoked paprika (pimentón de la Vera)

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)

corn tortillas • cheese • deli ham (cooked ham), chopped • guacamole • spicy tomato sauce

pork loin cutlets • Serrano ham • Italian green pepper • tomato • drizzle of extra virgin olive oil • Salt, to taste

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

Galia melons • sweet onion (such as Vidalia) • small cucumber • Olive oil, vinegar, and salt to taste • finely chopped ham (about 25 grams)

tuna • Spanish-style tomato and vegetable sauce (pisto) • cheese • ham • shredded melting cheese • tomato sauce

puff pastry (I use store-bought) • deli ham • Havarti cheese • Crumbled blue cheese, to taste • Tomato sauce, to taste • Oregano, to taste • Dried basil, to taste • beaten egg

mushrooms (about 2 packages) (500 grams) • large onion • diced ham (50 grams) • dried cayenne chili pepper • white wine (about 100 ml) • water • cornstarch • Olive oil, salt, ground black pepper, garlic powder, and parsley

eggs • fresh spinach (about 150 grams) • ham, sliced or diced (about 80 grams) • raisins • garlic clove (optional) • olive oil • Salt and pepper to taste

cooked chickpeas (about 15 oz/425 grams), drained • Cured ham, diced, to taste • Drizzle of olive oil • vegetable broth (about 60 ml) • garlic cloves • Ground cumin • Sweet paprika • Pepper blend • Sesame seeds • Drizzle of sesame oil (optional) • Salt

chickpea flour (about 60 grams), or as needed for the dough • milk (about 360 ml), or as needed for the dough • Diced serrano ham • shredded cheese (about 50 grams) • oil • egg • Crispy gluten-free breadcrumbs (if needed for gluten-free)