Ham

Spaghetti • Laughing Cow cheese • whipping cream (250 ml) • unsweetened milk (100 ml) • ham or sausage (250 grams) • mushrooms (150 grams) • egg • Onion, seasoning

ham hocks • white beans (about 200 grams) • garlic and black pepper • onion salt • crushed rosemary • crushed red pepper flakes • chicken bouillon cubes (such as Knorr)

potatoes • ham • cheese • shallots, finely chopped

Chinese broccoli (gai lan) • ham, diced • Ginger, green onion • Oyster sauce, sesame oil, fish sauce, garlic powder, white cooking wine

Ham, rotisserie chicken • Cooked rice (leftover, cold) • eggs • green beans • carrot • corn kernels

diced ham • cabbage • onion, cut into large squares • chicken broth • boneless catfish fillets • large shrimp, peeled • garlic salt, a little black pepper, butter

cooked ham shank • green beans • pineapple • honey

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

bánh tét • Thinly sliced deli meats (such as ham, sausage, Chinese sausage, pork roll, etc.) • Pork floss • Pickled shallots or pickled vegetables

vegan ham • dried vegan ham balls • fragrant lime leaves, finely chopped • finely chopped lemongrass • king oyster mushrooms, diced • egg • small cup tapioca starch • garlic powder • banana

fresh pho noodles (about 500 g) • vegetarian red ham (about 100 g) • carrot (about 50 g) • garlic chives (about 50 g) • bean sprouts (about 100 g) • straw mushrooms (about 100 g) or 0.35–0.5 oz dried shiitake mushrooms (10–15 g) • vegetarian beef slices (about 15 g)

vegetarian fish cake • fried tofu (200 grams) • fried tofu skin (200 grams) • Vegetarian Vietnamese ham (chả lụa chay) • loofahs (or substitute 2 zucchini) • corn • onion • Bean sprouts • Water spinach (rau muống) • Banana blossom (bắp chuối) • Thai basil (rau quế) • Lemongrass •

rice noodle sheets (about 300 g) • large eggs • Vietnamese pork sausage (about 200 g, or substitute with lean pork ham) • rice vermicelli noodles • lettuce • cilantro • carrot • cucumber • pineapple • mango • fish sauce • garlic •

boneless pork shank • quail eggs • fresh coconut • Fish sauce, MSG, pepper, onion..

Bread • Ham • Pineapple • Laughing Cow cheese or any cheese • Eggs • Milk • Oven-safe baking dish • Aluminum foil

cooked ham (about 11.5 oz or 325 grams) • pork skin (8 oz or about 225 grams) • red wine vinegar (about 355 ml) • sugar • salt • water (about 240 ml) • red chili peppers • garlic • toasted rice powder (thinh) • Vietnamese coriander (rau ram)

squash blossoms • vegetarian ham (100 grams) • Vegetarian seasoning

dried vegetarian ham (100 grams) • vegetarian sausage (100 grams) • small bowl dried wood ear mushrooms • corn • chayote squash • carrot • king oyster mushroom • Vegetarian seasoning • Soy sauce

chicken breast bones (about 600 grams) • chicken breast meat (about 150 grams) • small carrot, diced • corn, kernels removed • Vietnamese pork sausage (about 50 grams) • ham (about 50 grams) • dried shiitake mushrooms, chopped • king oyster mushrooms, diced (about 50 grams) • large eggs, plus tapioca starch mixed with water • Seasonings: salt, MSG, chicken bouillon powder, black pepper, sugar, fish sauce, sesame oil

ground beef (300 g) • ground black pepper • seasoning powder • large eggs • ham • lettuce • hamburger buns • Chili sauce • Mayonnaise

bitter melons • vegetarian ham • firm tofu • wood ear mushrooms • shiitake mushrooms • carrot

rice vermicelli (about 1 kg; you can use 1.3 lbs/600 g instead) • fresh rice noodle sheets or dried phở cuốn wrappers (about 1 kg; use whichever you prefer) • large eggs • pork leg (about 300 g; I used pork shank) • large carrot • cucumbers • green mangoes • Lettuce, cilantro, mint (very fragrant) • Lime, garlic, chili, sugar, fish sauce, black pepper • Chili garlic soy sauce (use your favorite brand)

angled luffa (800 grams) • chayote (500 grams) • daikon radish (500 grams) • carrots (300 grams) • leeks (100 grams) • water (6.5 liters) • yellow onion (500 grams) • ginger (250 grams) • shallots (250 grams) • cinnamon sticks (10 grams) • star anise (10 grams) • coriander seeds (10 grams) •

banana, sliced • sweet potato, shredded • carrot • Green onion, black pepper, soy sauce • Vegetarian ham, cut into thin

pork shank (about 200 grams) • crab cakes (about 200 grams) • fresh bánh canh noodles (about 300 grams) • Chili oil, green onions, culantro, seasonings

water (6 liters) • beef shank (1 kg) • oxtail (optional) (1/2 kg) • pork hock (1 kg) • pork shank (1/2 kg) • lemongrass • large onions • salt • sugar • –2 tablespoons seasoning powder • –4 tablespoons fish sauce (45–60 ml) • fermented shrimp paste (mắm ruốc Huế) •

thick rice vermicelli noodles (bún bò noodles) • vegetarian beef (such as Au Lac brand or any vegetarian beef substitute) • vegetarian sausage or ham • lemongrass stalks • carrots and daikon radish (about 8 oz each) • Fuji apples • Cilantro, cashews, vegetable oil, vegetarian bouillon powder, and brown sugar or rock sugar

pork hocks • ham • sausages • pickled olives • finely chopped lemongrass (about 100 grams) • green onions • Seasonings: oyster sauce, sesame oil, five-spice powder, olive oil, black pepper

Bitter Melon Soup • bitter melons • vegetarian ham log • dried vegetarian ham • Straw mushrooms, wood ear mushrooms • chayote

potatoes • Assorted cheeses of your choice • Ham, bacon • tabletop grill