Family

Tempeh and king oyster mushrooms with garlic butter sauce • Breadfruit and young coconut braised in savory sauce • Fresh bamboo shoots stir-fried with straw mushrooms • Potato and pumpkin coconut milk sauce • Luffa gourd soup with lotus seeds

Grilled pork with sesame • Baked egg with shrimp and pork (using an air fryer) • Sweet mustard greens soup with ground pork

Stir-fried Pork with Fermented Shrimp Paste (Hue style) • Shiitake Mushroom and Broccoli Meatball Soup • Caramelized Water Coconut • Lotus Root and Bell Pepper Salad

Eggs with garlic chili fish sauce • Winter melon soup with chicken bones and chicken giblets • Hard-boiled eggs cooked in an air fryer • Fresh fruit

Boneless grilled chicken thighs • Eggs braised with tomatoes and mushrooms • Kale and chicken soup • Grapes and cherries

Dried cassava noodles (mành mành) • Shrimp, pork, and quail eggs • Fresh herbs and fish sauce • Basic seasonings

small baguettes • butter • sweetened condensed milk

Fish fillet (I used basa) • Red bell pepper • Onion • Green onion • Shallot • Sweet pepper • Garlic • Oil (I used salmon oil) • Pork belly fat • Low-sodium soy sauce for kids

pork belly (about 200 grams) • perch (medium-sized) • garlic • fresh chili peppers • coarsely ground black pepper • good-quality fish sauce • large piece palm sugar (about the size of two fingers)

alphabet pasta (about 50 grams) • ground pork (about 100 grams) • diced carrot (about 1/2 medium carrot or 50 grams) • minced shallot • scallions • bone broth, vegetable broth, or dashi (about 600 ml) • cooking oil • fish sauce • salt

all-purpose flour (about 100 grams) • unsweetened milk (about 200 ml) • sausage • Green onions, seasonings, cooking oil, ketchup

tender beef (about 70 grams) • small broccoli florets • tomato • large egg • cooked rice

frog • Oyster sauce • Low-sodium soy sauce for kids • Fish sauce for kids • Kid-friendly seasoning • Ginger, shallots, and green onions • rice + 1 handful of glutinous rice

fish (about 300 grams) • Pork fat or, even better, pork belly • Ginger, green peppercorns, chili, caramel sauce, and seasonings

chicken (older chicken is best for flavor and absorbs seasoning well) • Lettuce, fresh herbs, bean sprouts, banana blossom • Mi Quang noodles (single strand is tastier than double strand) • peanuts • quail eggs • pineapple • tomato • rice crackers • limes • To marinate the chicken: • white wine (or rice wine) • fish sauce •

Organic dried pho noodles • Cauliflower (or other vegetables as desired) • Chicken thigh • Chicken bones • Ginger • Baby-safe seasoning powder • Baby-safe oil • Green onion and cilantro

Quế Sơn cassava noodles • beef sirloin (150 grams) • soy sauce • cornstarch • minced garlic • lettuce • ground black pepper • soy sauce • vinegar • sugar • chili powder

Beef sirloin • Beef bones • Pork bones • lemongrass • Daikon radish • Onion • Shallots • Beef bouillon powder • Japanese beef seasoning • pineapple • Onion powder • Garlic powder •

Ground pork • Carrot • Wood ear mushrooms, shiitake mushrooms • Onion • Cellophane noodles (bean thread noodles)

beef tenderloin (1 kg) • soy sauce - 1 teaspoon black pepper - 1 tablespoon seasoning powder - minced garlic and shallots • green bell pepper - 1 red bell pepper - 1 yellow bell pepper - 1 onion

white pomfret (about 1 3/4 lbs or 800 grams) • turmeric • miso paste • shallots • mixed fresh herbs (about 1 kg) • large carrot (about 1 lb or 500 grams) • baby cucumbers • water (200 ml) • dark brown sugar • pure fermented anchovy sauce (about 100 grams) • pineapple • calamansi (or substitute with 2 limes)

whole milk (about 480 ml) • sugar (100 grams) • sweetened condensed milk (150 ml) • water (150 ml) • large eggs • matcha powder (5 grams) • cocoa powder (5 grams)

small cabbage (about $0.50) • small tomatoes (about $0.50) • shallots • olive oil • fish sauce • scant tablespoon organic brown sugar

ground pork shoulder (about 400 grams) • ground pork fat (about 100 grams) • pork paste (about 300 grams) • pork casings (about 200 grams) • shallots • garlic • black pepper • fish sauce • sugar • five-spice powder • cooking oil • annatto powder (optional, for pink color)

all-purpose flour (about 90 grams) • cornstarch (for crispiness, can substitute with flour) • unsalted butter at room temperature (about 50 grams) • powdered sugar (about 10 grams) • honey • egg yolk • vanilla extract (or cinnamon powder) • baking powder (optional) • Parchment paper • Cookie cutters • Rolling pin • Oven •

Blueberries • Kiwi • flour (1/4 cup) • egg • heavy cream or substitute with 1/4 cup whole milk • syrup • ghee butter • Sugar for kids or any sugar you have

sandwich bread • eggs • milk • Banana slices or almond slices for topping

Carrots • Potatoes • Ground pork • Pork • Eggs

pork belly (about 500 grams) • fresh ginger • lemongrass • shallots • garlic • fish sauce • salt • ground black pepper • chicken bouillon powder • For the dipping sauce: • Fish sauce • Water •

Banh canh noodles (similar to thick rice noodles) • Mackerel fish cake • Quail eggs • Pork paste, ground pork, dried shrimp • Wood ear mushrooms, Vietnamese coriander (rau ram), chili peppers • Salt, sugar, fermented shrimp paste, fish sauce, seasoning powder, annatto oil, ground black pepper, MSG (optional)