Family

squid or calamari (about 1 kg) • mackerel fillets (about 1 kg) • cassava (yuca) (about 1 kg) • onions • yellow chili pepper (ají amarillo)

Lentils with potatoes: • cooked lentils (about 500 grams, you can buy them pre-cooked) • potatoes • ground beef (about 250 grams) • yellow chili paste (ají amarillo) • onion • Rice: • rice (about 1 1/4 cups or 225 grams) • whole black peppercorns • salt • water

chicken • red onion, cut into 8 pieces • green peas (about 150 grams) • carrots, diced (about 130 grams) • yellow chili pepper (ají amarillo), seeded and quartered • corn kernels (about 150 grams) • bell pepper, diced (about 150 grams) • chopped spinach (about 120 grams) • chopped cilantro (about 30 grams) • salt, to taste • pepper, to taste • cumin, to taste •

tuna or mackerel fillets • green onions • leek • cilantro and 1 sprig parsley • oat flour (blend oats to make flour) (about 90 grams) • eggs • sesame seeds • Salt and pepper to taste

ground beef (about 400 grams) • onion, diced • tomato, diced • Chopped parsley to taste • flour (about 40 grams) • eggs • Oil for frying • soy sauce • Salt and pepper to taste

water (1 liter) • pineapple • quinoa (about 45 grams) • sugar (about 200 grams) • cornstarch (about 65 grams) • Whole • Cinnamon

beef osso buco (about 2 kilograms) • celery • leek (also known as 'poro' in Peru) • mild red chili paste (ají colorado or similar) • garlic • carrots • tomatoes • onions • bay leaves • dried thyme • Salt, black pepper, and ground cumin to taste • red wine (about 240 ml) •

chickpeas (about 500 grams) • medium onion • garlic • smoked pork (about 200 grams) • ají panca paste (Peruvian red chili paste) • Salt • Pepper and cumin to taste

beef (I used beef tenderloin) • finely chopped or blended onion • garlic, peeled and chopped • cilantro leaves, washed • water (for blending the cilantro) • potatoes, washed or peeled and cut into large chunks for quicker cooking • carrots, diced small • green peas • Yellow chili pepper (ají amarillo), seeds removed, to taste (I used half a pepper) • Oil • Salt • Black pepper •

baguette • lettuce • American cheese • Mozzarella cheese • Deli ham • Tomato • Red onion • Oregano • Butter spray (optional)

corn tortillas, 6 medium-sized • eggs • cheese (about 100 grams) • hot dogs or chorizo sausages • salt, pepper, and baking powder

chickpeas (about 500 grams) • medium onion • Salt • Black pepper • Ground cumin • yellow chili pepper (ají amarillo) • smoked bacon (about 100 to 150 grams) • Dried oregano • ají panca paste (or ají especial or ají colorado) • garlic

pork belly (about 1.5 kg) • medium onion • garlic, minced or crushed • yellow chili pepper paste (ají amarillo) • panca chili pepper paste (ají panca) • annatto (achiote) • grated loche squash (about 60 grams; substitute with butternut squash if unavailable) • chicha de jora (Peruvian corn beer, optional) • finely chopped cilantro (about 15 grams) • dark beer • Salt, to taste • black pepper •

beef (or your preferred meat) (500 grams) • fresh green beans (500 grams) • white potatoes, diced (500 grams) • large onion, diced • garlic, minced or crushed • beef bouillon cube • ají panca paste • tomato paste • water (120 ml) • Salt, pepper, and cumin to taste • dried oregano • chopped parsley and cilantro

whole chicken (about 4.4 lbs or 2 kg) • or 250 ml) light beer • small packet (about 1 oz or 30 grams) ají panca paste • minced garlic • ground rosemary • mustard • soy sauce • vinegar • salt (or to taste) • Pepper, cumin, and oregano to taste • Butter to taste

chicken legs • oil (120 ml) • minced garlic • finely grated ginger • chicken broth (120 ml) • soy sauce (60 ml) • red bell pepper • Green onions • Salt

rice (about 750 grams) • water (about 950 ml), or as needed depending on the type of rice you use • pork (about 750 grams) • onion, chopped • garlic, chopped • Pepper, cumin, and salt to taste • Yellow chili pepper (ají amarillo), as needed, plus 1 tablespoon ají panca paste • turmeric, ground annatto, or saffron • chicha de jora (Peruvian corn beer) or beer (about 120 ml) • red bell pepper, sliced into strips • green peas (about 75 grams) • carrot, diced (about 65 grams) •

quinoa (about 150 grams) • fresh basil (leaves only) • pecans • olive oil • grated Parmesan cheese (about 150 grams) • garlic • Salt, to taste

semolina and almost 1/2 cup cold water (about 80 grams semolina, 120 ml water) • Separately: • cold water (710 ml) • cinnamon sticks • whole cloves • sweetened condensed milk or sugar (or your preferred sweetener) • evaporated milk (about 6 ounces or 180 ml) • Raisins, to taste • vanilla extract

pork (preferably ribs for best flavor) • onion • yellow chili pepper or pickled chili pepper • green peas (about 75 grams) • carrot, diced (about 65 grams) • Juice of 1/2 lemon • large packet mild aji panca paste (about 2 tablespoons/30 grams) • garlic, minced • rice (about 570 grams) • Salt and pepper to taste • MSG (optional) • For the onion salsa: •

potatoes, diced (about 500 grams) • carrots, diced (about 100 grams) • squash, diced (about 100 grams) • green beans, chopped (about 100 grams) • small stalks celery, chopped • onion, chopped • ají panca paste • beef, cut into pieces (about 1 kg) • beef bones (about 750 grams) • corn, sliced into rounds • green peas (about 100 grams) • butter •

large potatoes • Salt and pepper to taste • small onion, chopped • large garlic clove, crushed • yellow chili pepper paste • ground beef (about 750 grams) • hard-boiled egg, cut into 4 pieces • raisins • black olives • all-purpose flour (about 120 grams) • raw egg, beaten • Oil

mussels • shrimp • soup noodles • potatoes • eggs • green peas • milk • garlic • salt • tomato • onion • spinach leaves, chopped