Family

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

fresh ramen noodles • lettuce • cucumber • bell pepper • sprouts • cherry tomatoes • shiso leaves • mayonnaise • ponzu sauce • ground white sesame seeds • olive oil

each soy sauce and mirin • each sugar and sake • About 34 inch garlic paste optional

boneless skinless chicken thigh • carrot • burdock root • konnyaku • section lotus root • taro roots • dried shiitake mushrooms • water • vegetable oil • dashi granules • sugar • sake •

water • kombu • dashi pack • mirin • sake • blended dashi granules • light soy sauce • Udon noodles for 3 servings • Wakame seaweed green onions tempura

Light serving of cooked rice • pork cutlet • serving curry sauce

nori • Cooked rice • luncheon meat • eggs • salt

boneless skinless chicken thigh • burdock root • carrot • konnyaku • dried shiitake mushrooms • reserved shiitake soaking liqu • sugar • mirin • soy sauce • sake • Sesame oil

small package dried hijiki • carrot • little lotus root • Leftover cooked chicken • little edamame • Mayonnaise to taste • Mentsuyu to taste

water • dashi granules • sake • soy sauce • miso • Vegetables or shellfish as desired • Chopped green onions as desired

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

udon noodles • boneless skinless chicken thighs • medium carrot • spinach • leek • shimeji mushrooms • dashi broth • sake • sugar • mirin • soy sauce

about 12 cup sake • about 14 cup mirin • about 14 cup granulated sugar • about 13 cup soy sauce

ground beef and pork mix • onion • carrot • green bell peppers • silken tofu • eggs • sugar • white dashi • soy sauce • water

rice flour or allpurpose flour • water • dashi powder • soy sauce • Worcestershire sauce • cabbage • dried shrimp • Optional bonito powder tempura flakes dried squid etc • small bag Baby Star Ramen or Chicken Ramen

–5 cups water • mirin • soy sauce • light soy sauce • oyster sauce • Japanese soup stock granules • Grated ginger to taste

or more pieces mochi • chicken • carrot • shiitake mushrooms • or more bunches spinach • kamaboko • aburaage • water or more as needed • white dashi • dashi powder • sake • or more soy sauce •

–16 oz pork tenderloin block • Enough for frying vegetable oil • Enough panko breadcrumbs • About 2 cups hot cooked rice • allpurpose flour • mayonnaise • water • vegetable oil • garlic minced • ginger minced • onion minced • carrot minced •

green cabbage finely chopped • tempura flour • large eggs • dashi powder • salt • water • squid cut into thin strips about 34 inch long • chikuwa sliced thinly lengthwise • pickled ginger finely chopped • nagaimo grated • tenkasu • thinly sliced pork belly cut into pieces about 5 inches long •

takoyaki flour • eggs • water • octopus tentacle • Udon soup base • Vegetable oil

cake flour • water • Worcestershire sauce • dashi powder

Chilled ramen noodles for 3–4 servings • As much as you like cucumber ham shredded omelet etc • soy sauce • vinegar • mirin • sugar • water • chicken bouillon powder • lemon juice • plus 1 teaspoon toasted sesame oil • toasted sesame seeds

Chinesestyle noodles • Your favorite toppings • This time eggs pork sausage • water • soy sauce • each miso paste sugar • gochujang • each toasted sesame oil chicken bouillon powder • garlic grated • Sesame seeds green onions

large eggs • sandwich bread • –1 tablespoon butter • mayonnaise • heaping 12 teaspoon sugar • to taste salt and pepper • pinch if you like MSG • butter

bread flour • dry yeast • sugar • butter • salt • milk • water • allpurpose flour • baking powder • butter • sugar • beaten egg •

taro roots • About 4 inches daikon radish • carrot • napa cabbage • konnyaku • aburaage • firm tofu • dashi • soy sauce • About 1 ladleful miso • salt

sake • Plenty garlic ginger grated • each tempura flour panko breadcrumbs

–18 oz pork spare ribs • sliced ginger • water • dried bonito flakes • water • –2 12 teaspoons salt • Hondashi granules • soy sauce • servings Okinawa soba noodles • –4 eggs • or more kamaboko • Chopped scallions •

boneless skinon chicken thighs • sugar • sake • soy sauce • mirin • Lettuce cherry tomatoes grilled bell peppers or grilled shishito peppers as desired

ground pork • cabbage or napa cabbage • soy sauce • sake • sesame oil • chicken bouillon powder • oyster sauce • each of sugar salt and pepper • Grated garlic and ginger to taste