Family

puff pastry • large chicken breast (cut into small pieces) • onion • little margarine • egg for brushing • Mornay sauce • butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 200 ml) • Salt, pepper, nutmeg • shredded Comté cheese (about 100 grams) • egg yolk

whole chicken (about 3 1/2 lbs or 1.6 kg) • organic potatoes (about 800 grams) • olive oil • paprika • pat butter • onion • garlic, unpeeled • garlic, crushed • bay leaves • Thyme • Savory • Salt and pepper •

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

pie crust (store-bought or homemade) • leeks • cooked ham • shredded Swiss cheese (about 100 grams) • melba toast • all-purpose flour • heavy cream • Salt

all-purpose flour (170 grams) • sunflower or canola oil (20 grams) • olive oil (20 grams) • almond flour (10 grams) • orange blossom water • baking powder • sesame seeds (30 grams)

puff pastry • red plums (about 1 kg) • almond flour (80 grams) • light brown sugar (60 grams) • unsalted butter (40 grams) • parchment paper • Powdered sugar

sugar (300 g) • vanilla sugar • egg whites • Food coloring

dark chocolate (at least 70%) (200 g) • unsalted butter (about 2 oz or 60 g) • egg yolks • unsweetened cocoa powder (or ground hazelnuts) (about 1 3/4 oz or 50 g)

flour (about 70 grams) • carrots • onion • shallot • whole clove • garlic clove • thyme • white mushrooms (about 100 grams) • beef bouillon cubes • Salt • Pepper • heavy cream (about 300 ml) •

Carrot • Turnip • Cabbage • Leek • Potatoes • Beef for pot-au-feu • Vermicelli pasta

onions • tomato • celery • chickpeas (about 400 grams) • Olive oil • Chorizo sausage • chicken drumsticks • dry sherry (about 120 ml) • Bay leaf, cayenne pepper, salt, cumin

kid goat breast and neck (about 500 grams) • beef marrow bones • onion • Green tops from 3 leeks • napa cabbage • golden turnip • tomatoes • carrots • garlic • potatoes • fresh thyme • bay leaves •

veal (neck, breast, or flank) • carrots • leek (white part only) • whole onions studded with cloves + 1 onion (diced) • Fresh parsley • Bay • Thyme • Coarse salt • dry white wine (120 ml) • FOR THE SAUCE: • all-purpose flour (about 50 grams) or 1/3 cup cornstarch (about 40 grams) • heavy cream (about 200 ml) •

veal (ask your butcher for veal for blanquette) (about 600 grams) • leeks • carrots • onion • whole cloves • white mushrooms (about 100 grams) • shallots • Juice of 1/4 lemon • bouquet garni (bundle of herbs) • all-purpose flour (about 50 grams) • egg yolk • Dijon mustard (I use whole grain) •

milk (about 240 ml) • squares milk chocolate (such as Milka, or your favorite milk chocolate)

stale baguette, cut into 6 slices • milk (400 ml) • eggs • granulated sugar (100 g) • butter (20 g) • sliced almonds (optional)

dark chocolate (preferably high quality) (200 g) • egg yolks • egg whites • fine salt • granulated sugar

whole milk (200 ml) • eggs • day-old baguette (or 2-day-old) • Sugar, maple syrup, or chocolate hazelnut spread

milk (500 ml) • large eggs • all-purpose flour (120 g) • Salt • Pepper • Nutmeg • bacon pieces (100 g) • small leek whites • Goat cheese

butternut squash • onion • heavy cream (about 200 ml) • bacon pieces (about 125 grams, turkey bacon works too) • raclette cheese (about 50 grams) • butter (about 10 grams)

plain yogurt (4.4 oz or 125g) • yogurt containers of sugar • yogurt containers of all-purpose flour • yogurt container of vegetable oil or melted butter • baking powder • eggs • canned pears, drained (about 14 oz or 400g) • dark chocolate (about 100g) • almonds • salt

sugar (160 grams) • water • whole milk (500 ml) • vanilla beans • eggs • light brown sugar (35 grams)

potatoes (about 500 grams) • small zucchini • small onion • small white mushrooms • half-and-half or soy cooking cream (150 ml) • milk (100 ml) • cornstarch • mustard • Salt, pepper • chicken breast fillets • shredded Swiss cheese (about 45 grams)

heavy cream (500 ml) • fresh bay leaves, gently washed and dried • vanilla bean • buckwheat honey • whole eggs plus 2 yolks • (For a creamier custard, use only the 5 yolks and omit the whites) • sugar (about 30 grams; use light cane sugar if desired)

cherries (about 600 grams), pitted • granulated sugar (about 100 grams) • milk (about 200 ml) plus 1/4 cup (about 60 ml) • vanilla sugar • eggs • vanilla extract

large egg whites • powdered sugar (25 grams) • salt • whole milk (340 grams) • large egg yolks • granulated sugar (30 grams) • passion fruit purée (135 grams) • ground kaffir lime (combava) • passion fruit (seeds only) • Caramel shards

mascarpone (250 g) • bittersweet chocolate (100 g) • eggs • powdered sugar (150 g) • all-purpose flour (120 g) • eggs • granulated sugar (120 g)

puff pastry • ham • Brie cheese (about 40 grams) • poppy seeds • milk

onion • Veal • Salt • Pepper • cinnamon • Potatoes • Parsley • egg • Lemon • Canned chickpeas (I forgot to add them)

chopped onion • large tomatoes • garlic • tomato paste • Fresh basil to taste (about 10 leaves) • salt-free Italian seasoning • homemade unsalted vegetable broth (about 180 ml)