Fillet

snakehead fish fillets (about 1 kg) • rice flour (about 400 grams) • tapioca starch (about 80 grams) • Seasonings: fish sauce, salt, MSG, shallots, cooking oil, etc • Onion, cilantro, green onions, chili peppers

bacon • tofu • basa fish fillet (about 100 grams) • Green onions, black pepper

salmon fillet • navel oranges • chopped green onions (about 30 grams) • Seasonings

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

large egg • beef fillet (about 150 g) and some minced garlic • French fries (about 100 g) • pork floss (about 20 g) • small baguette • Some fresh greens • Seasonings

Fish fillet (I used basa) • Red bell pepper • Onion • Green onion • Shallot • Sweet pepper • Garlic • Oil (I used salmon oil) • Pork belly fat • Low-sodium soy sauce for kids

mackerel fillet (400 g) • pork fatback (50 g) • all-purpose flour (about 8 g) • large pieces of pumpkin, about 1.5x2 inches each (4x5 cm) • cabbage, about the size of half your hand • tomatoes • ripe pineapple • dried bamboo shoots or 1 stalk fresh bamboo shoot • fermented shrimp paste • Green onions and cilantro, shallots

salmon belly (use the belly for a richer, more tender texture than fillet) • chayote squash • carrot • large sheets of nori (seaweed sheets for rolling) • rice vinegar (30 ml) • sugar (4 g) • seasoning powder (such as chicken bouillon, about 8 g) • onion powder (3 g) • garlic powder (3 g)

basa fish fillets • Shallots, garlic, black pepper, caramel sauce, fish sauce, sugar, bird’s eye chili

catfish fillet (about 1 kg) • galangal marinade sauce (see attached recipe) • diluted shrimp paste (about 100 ml), lime, chili • rice vermicelli noodles (about 1 kg) • Plenty of fresh dill and scallions

boneless tilapia fillets (500 grams) • fish sauce • fresh dill • MSG (optional) • ground black pepper

beef tenderloin or filet (300 grams) • potatoes (300 grams) • red onion • tomatoes • finely minced shallot • finely minced garlic • Seasonings: cooking oil, oyster sauce, soy sauce, honey, seasoning powder, ketchup (or tomato ketchup), chili sauce, five-spice powder, MSG, sugar, black pepper, etc

Filet mignon beef • Unsalted butter or any unsalted butter • Garlic • chili sauce • ketchup • oyster sauce • vegetable oil or olive oil • seasoning powder • sugar • garlic, finely minced (half for marinating, half for cooking) • Freshly ground black pepper

Mi Quang noodles, grilled rice paper, roasted peanuts • Snakehead fish (or substitute with another firm white fish) • Seasonings: shallots, garlic chives (or substitute with extra shallots), fresh turmeric, chili powder, black pepper, fish sauce, salt, sugar • Fresh herbs: baby mustard greens, spearmint, banana blossom, Vietnamese balm (or substitute with mint), fish mint (or substitute with cilantro) • Fish sauce with minced garlic and chili

Salmon fillet • Salmon head and bones • Greens (such as bok choy or mustard greens, optional) • Star anise, cinnamon stick, onion, shallots, ginger, lemongrass • Seasoning powder, fish sauce, salt, black pepper

basa fish fillet (500 g) • egg yolk • cornstarch or tapioca starch (about 1 oz / 30 g) • Seasonings to taste • Fresh dill, green onions, shallots • water (500 ml) • Fish bones (preferably with fish head) after filleting • Ginger, shallots, tomatoes • salt

catfish (basa or pangasius fillet) • Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper • Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

mackerel fillets (500 g) • Shallots, garlic • black pepper • coconut caramel sauce • sugar • red chili pepper • fish sauce • young coconut, water only

tilapia fillet (300 grams) • fresh dill • green onions • Ground black pepper, minced garlic and shallots, chicken bouillon powder, salt • raw pork paste (giò sống) (100 grams) • Dried shiitake mushrooms and wood ear mushrooms, finely chopped

tray of fish fillets • tomatoes • stalks of asparagus, mushrooms • chopped dill (about 25 grams)

boneless chicken thighs • chopped green onion tops • Seasonings

salmon fillet (about 300 grams) • large orange • Seasonings: fish sauce, salt, MSG, sugar, honey, etc

chicken fillet, cut into bite-sized cubes • tempura flour • egg • green and red bell peppers, cut into bite-sized cubes • Edam cheese • ketchup • chili sauce • little green onion • honey • Minced garlic • Seasoning • Toasted white sesame seeds (I was missing this ingredient when I made it)

chicken thighs (fillet, meat only) • rice noodles (bánh phở) • Chinese broccoli • carrot • white onion • Green onions, Chinese celery • Oyster sauce, seasoning powder, MSG, sugar, pepper • Onion, garlic, ginger

beef brisket (about 300 g) • roasted shallots, roasted ginger, and onion • Dry-roasted coarse salt • cooking wine • Thinly sliced herbs: culantro, Thai basil, cilantro, mint, thinly sliced onion, bean sprouts • star anise pods • black cardamom pods (about 6 g) • large cinnamon stick (about 20 g) • whole cloves (2 g) • coriander seeds (15 g) • fennel seeds (6 g)

chicken breast fillets or 1 large chicken breast • broccoli • scallions for scallion oil • soy sauce • oyster sauce • toasted sesame seeds • ground toasted sesame seeds • sweet soy sauce (kecap, optional)

chicken breasts • finely chopped lemongrass • small cup crispy fried shallots and garlic • cinnamon sticks • star anise pods • fresh lemongrass leaves • small piece ginger, smashed • dried jujube dates • bay leaves • Oyster sauce, soy sauce, sesame oil, olive oil, black pepper

snakehead fish fillets • egg yolk • all-purpose flour (about 24 grams) • crispy frying mix (about 24 grams) • Vegetable oil, green onions

pork spare ribs • corn • squash blossoms • snakehead fish fillet

boneless, skinless chicken breast (1 kg) • fresh red chilies • chili powder • sugar • seasoned salt • five-spice powder • lime • lemongrass • ginger • garlic