Phở cuốn

Name: Phở cuốn
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 10.5 oz rice noodle sheets (about 300 g); 2 large eggs; 7 oz Vietnamese pork sausage (about 200 g, or substitute with lean pork ham); rice vermicelli noodles; lettuce; cilantro; carrot; cucumber; pineapple; mango; 2 tablespoons fish sauce; garlic; chili pepper; 1 tablespoon sugar; 1 tablespoon fresh lime juice

Ngọc Anh @na888886

Hà Nội, Ha Nội, Việt Nam

For those with busy schedules and not much time to cook, easy-to-find ingredients and quick preparation are top priorities. Here, Na introduces a very familiar dish that's easy to eat and packed with nutrition. It's a great way to switch things up for your family from time to time.

Ngọc Anh @na888886

Hà Nội, Ha Nội, Việt Nam

Saved

Ingredients

30 minutes

Serves 2 servings

10.5 ozrice noodle sheets (about 300 g)
2large eggs
7 ozVietnamese pork sausage (about 200 g, or substitute with lean pork ham)
rice vermicelli noodles
lettuce
cilantro
carrot
cucumber
pineapple
mango
2 tablespoonsfish sauce
garlic
chili pepper
1 tablespoonsugar
1 tablespoonfresh lime juice

Saved

Steps

30 minutes

1

Prepare the ingredients:
- Eggs: Make a thin omelet and slice it into strips.
- Carrot: Cut into thin strips; you can blanch them briefly to reduce sharpness.
- Vietnamese pork sausage and cucumber: Cut into long strips.
2

Make the dipping sauce:
Mix 2 tablespoons fish sauce, 1 tablespoon sugar, 2 tablespoons water, and 1 tablespoon fresh lime juice. Add finely chopped garlic and chili pepper.
3

Assemble and enjoy:
Use the rice noodle sheets to wrap all the ingredients together. You can cut the rolls into bite-sized pieces or dip the whole roll into the sauce and eat.