Shrimp with Garlic Butter Sauce

Name: Shrimp with Garlic Butter Sauce
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 1/2 lbs large shrimp (about 700 grams); 2 tablespoons minced garlic; 2 tablespoons unsalted butter (25 grams); 1/2 teaspoon chicken bouillon powder; 1/2 teaspoon salt; 1 teaspoon fish sauce; 2 teaspoons sugar; 1 pinch black pepper

Khanh Tran @Kim_kan_kook

Nha Trang

Medium-sized shrimp absorb the seasoning better. This dish pairs perfectly with beer—it's a great appetizer.

Khanh Tran @Kim_kan_kook

Nha Trang

Medium-sized shrimp absorb the seasoning better. This dish pairs perfectly with beer—it's a great appetizer.

Saved

Ingredients

30 minutes

Serves 3 servings

1 1/2 lbslarge shrimp (about 700 grams)
2 tablespoonsminced garlic
2 tablespoonsunsalted butter (25 grams)
1/2 teaspoonchicken bouillon powder
1/2 teaspoonsalt
1 teaspoonfish sauce
2 teaspoonssugar
1 pinchblack pepper

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Steps

30 minutes

1

Rinse the shrimp and trim the heads and antennae.
2

Heat the butter in a pan. Add the minced garlic and sauté until fragrant. Add the shrimp and all the seasonings, then stir-fry together. Toss to coat the shrimp evenly with the seasonings.
3

Once the shrimp are cooked through, taste and adjust the seasoning if needed, then turn off the heat. Serve and enjoy.