Pepper and onions

Stir-Fried Beef Dish (7 oz beef (about 200 grams), 1 stalk celery, 1/4 head cabbage, 1/2 carrot, 1/2 daikon radish; seasoning) • Egg and Anchovy Omelet (7 oz dried anchovies (about 200 grams), 4 large eggs, finely chopped carrot, green onions, black pepper, seasoning)

rice noodle sheets, 10.5 oz (300g) beef, 1 onion, 1/2 carrot, 10.5 oz (300g) bean sprouts, cilantro, Vietnamese balm (kinh giới), perilla leaves (tía tô), lettuce, garlic, sugar, fish sauce, black pepper, water, vinegar, ginger

Carp, pork belly, galangal, onion, garlic, chili peppers

boneless chicken thigh (or 1 chicken breast) • red bell pepper • yellow bell pepper • oyster sauce • green peppercorns • lemongrass • small piece ginger • tempura flour (about 16 grams) • vegetable oil for frying (about 1 cup/240 ml) • little green onion or cilantro

Broth: Pork leg bones, garlic, onion, seasonings, ground black pepper • Pork offal: Pork stomach, pork intestines, pork liver, lemongrass, ginger • pho noodles (about 0.5 kg), blanched to loosen • Green onions, finely chopped • Cilantro, finely chopped

Rolled oats (1/2 cup or about 40 grams) • Egg, chicken breast, green onion, ginger, black pepper, chicken bouillon powder, salt

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves

snakehead fish (about 10.5 oz or 300 grams total; price may vary depending on location and season) • Basic seasonings, shallots, chili peppers, black pepper, green onions

Catfish • Onion, garlic, black pepper • Sweet chili powder • Seasoning (optional)

green beans • green onions, garlic, oyster sauce, fish sauce, salt, MSG, pepper.

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

Catfish (preferably pangasius or basa) • Garlic cloves, shallots, green onions, red chili peppers • Black pepper, fish sauce, chicken bouillon powder, MSG, sugar, chili powder

beef tenderloin (300 grams) • tomato • onion, 1/2 bell pepper • Cucumber, tomato, lettuce • Seasoning to taste • Ketchup, chili sauce, minced garlic

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

catfish (basa or pangasius) • pork belly (about 200 grams) • Phu Quoc pepper sauce (or any black pepper sauce) • Green onions • Bird’s eye chili peppers • shallots • Seasonings (salt, sugar, fish sauce, pepper)

salmon (500 g) • chili peppers • Ginger, green onion, garlic, black pepper, seasonings

Beef tendon, beef sirloin • Star anise, cinnamon stick, pho spice mix • Yellow onion, shallots, ginger, salt, rock sugar • Rice noodles (banh pho), bean sprouts, green onions, Thai basil, chili peppers for serving

basa fish • Seasonings (fish sauce, salt, seasoning powder, sugar, caramel sauce, black pepper) • Green onions • Shallots • Garlic 🧄 • Chili peppers 🌶️

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

basa fish (prepared and cleaned, available at most supermarkets) • Black pepper, sugar, MSG, cooking oil, fish sauce • Green onions, minced garlic, minced shallots

Beef chuck (or sirloin) • Green and red bell peppers, onion • Oyster sauce, garlic salt, mixed dried herbs, cooking oil • Large garlic cloves, whole green peppercorns

lean beef or beef tenderloin (300 g) • Garlic, bell pepper, onion • Seasoning powder, soy sauce, black pepper, oyster sauce, MSG, cornstarch, green onions

catfish (basa or pangasius fillet) • Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper • Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

Japanese Aukobe beef (about 500 grams). In my opinion, this beef is very sweet and tender for shaking beef • onion • bell pepper • crisp apple • cornstarch, 1/2 tablespoon sweetened condensed milk • Oyster sauce, soy sauce, black pepper, garlic, celery, green onion

basa fish • fish sauce, chili powder, onion powder • bell pepper • cane sugar • seasoning • syrup

cuttlefish (about 500 g) • onion • tomatoes • green onions • cilantro • oyster sauce • fish sauce • salt • MSG (optional) • garlic clove • black pepper • cooking oil

Soy sauce • Oyster sauce, sesame oil • Vinegar • Water • Annatto oil (for color) • garlic • fresh chili peppers • Crushed dried chili • Green onions • Cilantro • Sugar, salt

Tài Ký coconut bánh xèo mix (or any coconut bánh xèo mix) • For the batter: Water, olive oil, 1 chicken or duck egg, salt, onion or shallot, green onion, saffron (I used saffron for color since I was out of turmeric, but the mix already contains turmeric) • For the filling: Jicama, beef, bean sprouts, black pepper, salt, soy sauce • Fresh herbs, rice paper, fish sauce for serving

beef • onion • Garlic, green onions, pepper, seasoning powder

Crawfish • Chopped green onions • Small piece of ginger, julienned • Salt, toasted for aroma • Pepper • bit of fish sauce • bit of seasoning powder