Pepper and onions

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water

Potatoes, • Onion • Garlic • Fresh cilantro • Ground coriander • Salt • Paprika • spice blend • White pepper • Cumin • Oil for frying • Hot or sweet green pepper, as desired

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

cilantro • onion • salt, pepper, and sumac

chicken thighs • potatoes • onions • paprika • bouillon powder • dried onion and garlic • black pepper • cinnamon • oil • salt

For the kofta: • ground beef • medium onion, finely chopped • parsley, finely chopped • seven spices • paprika • black pepper • Salt to taste • For the tahini sauce: • tahini • yogurt • water •

finely ground meat (kibbeh meat) • fine bulgur • kamouneh (a mix of 1 cup fine bulgur with onion and spices: fresh mint, cumin, basil, rose, ground cinnamon, black pepper, chili, bell pepper) a small amount of each type ground with the bulgur to make kamouneh • For the filling: 400 g coarsely ground meat • large onions • Oil • Salt • seven spices • sweet spice • black pepper

vegetable oil • finely ground beef with a little cilantro, an onion, a pinch of spice, and salt • tomatoes • green bell pepper • prepared tomato sauce • water • salt • black pepper • potatoes

yellow lentils • American or Egyptian rice • potatoes • carrots • vegetable bouillon • onions • olive oil • salt and black pepper

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

Dough ingredients: • all-purpose flour (1 kilogram) • vegetable oil (about 60 ml) • dry milk powder • salt • ground beef or lamb (500 grams) • onions (1 kilogram) • Salt • Black pepper • tahini (about 60 ml) • dried mint • sugar •

lamb (about 500 grams) • black pepper • Salt • tomatoes • yellow onions • red pepper paste • Biwaaz salad: • large yellow onion • parsley

finely ground beef with a piece of lamb fat (1 kg) • onion • egg yolk • sumac • black pepper • salt

yellow lentils (about 200 grams) • large onion • carrot • Celery and leek • small potato • small zucchini • garlic cloves • flat-leaf parsley • Salt and pepper to taste • ground cumin • Lemon juice to taste • butter •

split red lentils (about 400 grams) • medium onion • rice • fine bulgur • safflower • Salt and pepper to taste

ground beef or lamb (1 kilogram) • large onion, finely chopped • fresh parsley, chopped (about 30 grams) • mixed spices • black pepper • salt • vegetable oil, for frying (60 ml)

yellow lentils (about 600 grams) • onions • medium potato • carrots • olive oil • bouillon cube • cumin • salt • black pepper • mixed spices • little lemon juice, for serving • ground safflower (optional, for yellow color) •

lamb (about 1 kilogram) • red bell peppers • red pepper paste • hot pepper paste • salt • sweet paprika • Onion juice (for wetting your hands while shaping)

lamb chops (about 1 kilogram) • onions, sliced • Juice of 1 lemon • Salt • Black pepper • Meat seasoning or allspice • Nutmeg • little olive oil • little white vinegar

spinach • large onions • sumac • salt • black pepper • lemon juice (from about 3 lemons) • pomegranate molasses • olive oil

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

ground beef or lamb for kebab (1 kilogram) • onions • garlic • parsley • green bell pepper • red bell pepper • salt • Oil • water (about 60 ml)

ground beef or lamb (500 grams) • red bell pepper • garlic cloves • Hot chili pepper • Salt • spice blend • Paprika • fresh parsley • onion • sumac • Olive oil

chicken breast • boiled potato • bell pepper • onion • garlic cloves • cilantro • shawarma spice mix • salt • paprika • hot red pepper paste • tomato sauce • egg •

tender beef • Mustard • black pepper • onions • tomatoes • seven spice (or allspice blend)

split yellow lentils • small cup (about 1/4 cup or 60 ml) rice • Salt • Bouillon cube (chicken or vegetable) • Cumin • Red pepper paste • Instant noodle seasoning (optional, to taste) • onions • Oil • (about 1.5 liters) water

split red lentils (about 400 grams) • small espresso cup white rice (about 1/4 cup or 50 grams) • oil, as desired • salt • bouillon cubes • onions • ground cumin • ground red pepper • pitchers water, as needed

beef, sliced into strips (about 500 grams) • lemon juice (60 ml) • white vinegar • garlic • vegetable oil (60 ml) • medium onion • Salt • black pepper • cumin • ground cinnamon • ground cardamom • bay leaf •

red lentils (about 1 1/4 cups or 225 grams) • onions • potato • carrots • water (1 liter) • mixed spices: • Salt • Black pepper • Cumin