Pepper and onions

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

sweet corn • bell pepper • medium onions • green chilies • red chili powder • turmeric • coriander-cumin powder • Salt to taste • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • baking soda • Oil for frying

paneer (about 200 grams) • tomato puree • chopped onion • chopped ginger • chopped bell pepper • heavy cream • oil • cumin seeds • asafoetida • mustard seeds • turmeric powder • red chili powder •

French onion soup mix or any soup mix of your choice • instant potato flakes or 1 medium boiled potato (grated) • finely chopped green onions (scallions) • water (about 600 ml) • chicken bouillon cube • Extra chopped green onions, roasted garlic croutons, and freshly ground black pepper for garnish

For marination: 5.3 oz paneer (about 150 grams) • black pepper powder • salt • finely chopped cilantro • butter, ghee, or oil for sautéing the paneer • For the gravy: 4 tablespoons oil • whole black peppercorns • onions, chopped • -inch piece ginger • green chilies • cashews • cilantro •

whole wheat flour (about 6 cups) • green chilies, chopped • onions, chopped • black pepper powder • Salt, to taste • red chili powder • coriander powder • oil • Ghee, • water (120 ml)

onions (diced) • bell pepper • onion, chopped • tomato, chopped • ginger-garlic paste • green chili, chopped • red chili powder • coriander powder • turmeric powder • Salt to taste • plain yogurt (120 ml) • cumin seeds •

paneer (250 grams) • onion, pureed • onions, cut into large pieces • tomatoes, chopped • green bell pepper, cut into large pieces • fresh cream • red chili powder • oil • salt • turmeric • ginger-garlic paste • cumin seeds •

large potatoes • onions • large green chili peppers • chopped cilantro • chickpea flour (about 240 grams) • salt • red chili powder • turmeric powder • garam masala • carom seeds (ajwain) • baking soda (for the chickpea flour batter) • dried mint powder •

paneer (about 200 grams) • large green bell pepper, finely chopped • onion, finely chopped • tomato, finely chopped • ginger and green chili, finely chopped • turmeric • red chili powder • coriander powder • garam masala • dried fenugreek leaves (kasuri methi) • Salt to taste • ghee (clarified butter) •

all-purpose flour (about 250 grams) • oil • large onion • green chilies • chopped cilantro • crushed red pepper flakes • Salt to taste

green chili peppers • garlic cloves • onion • fenugreek seeds • red chili powder • turmeric powder • + 1 tablespoon + 1/2 tablespoon oil • whole coriander seeds • cumin seeds • nigella seeds (kalonji) • mustard seeds • peanuts •

large green chili peppers • boiled potatoes • oil • mustard seeds • whole coriander seeds • fennel seeds • crushed green chili, ginger, and garlic • onion, finely chopped • Spices: • salt • chaat masala • black salt •

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

large green peppers, chopped (about 250 grams) • large onion, chopped • ground ginger • ground green chili • ground garlic • pureed tomatoes • tamarind chutney • roasted sesame-peanut powder • shredded coconut • red chili powder • ground coriander • turmeric powder •

plain yogurt (about 240 ml) • onion, chopped • cucumber, chopped • roasted cumin powder • Salt, to taste • black pepper • black salt • chopped cilantro

mutton (800 grams) • medium onions, pureed • ginger-garlic paste • medium tomatoes, pureed or finely chopped • salt • red chili powder • turmeric powder • coriander powder • black pepper • cloves • small piece cinnamon stick • green cardamom pods •

(about 9 oz) boneless chicken • egg • cornstarch (about 60 grams) • ginger-garlic paste • Salt to taste • Oil as needed for frying • onions, chopped • bell peppers, chopped • soy sauce • Vinegar

eggs • small onion • green chili • tomato • Salt, to taste • chili flakes • black pepper powder • chopped cilantro • oil (about 60 ml) • ginger paste • garlic, chopped

eggs • onions • green chilies • chopped cilantro • -inch piece of ginger • red chili powder • black pepper • Salt to taste • Ghee or butter

paneer (about 250 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • red chili powder • soy sauce • Oil for frying • Salt to taste • For the gravy* • oil (I used olive oil) • medium onion, chopped • medium green bell pepper, chopped • garlic, finely chopped •

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

paneer (about 250 grams) • cornstarch (about 32 grams) • bell pepper • onions • garlic, finely chopped • ginger-garlic paste • tomato • tomato ketchup • chili sauce • soy sauce • vinegar • red chili powder •

eggs • medium onions, finely chopped • tomato, finely chopped • green chilies, finely chopped • little cilantro, finely chopped • black pepper powder • Salt, to taste • oil

paneer (about 250 grams) • chopped onions • finely chopped tomato • chopped green bell peppers • ginger-garlic paste • soy sauce • Schezwan sauce • tomato ketchup • salt • black pepper • red chili sauce • water (120 ml) •

bell pepper, sliced lengthwise (about 250 grams) • large onions, sliced • large tomatoes, sliced • paneer, cut into thick strips (about 200 grams) • Pink salt, to taste • Red chili powder, to taste • Garam masala, to taste • whole coriander seeds • whole dried red chilies • asafoetida (hing) • tomato sauce (about 1/2 small bowl) • Peanut oil,

boneless chicken (1 kg) • onions • green bell peppers • cornstarch (about 32 grams) • ginger-garlic paste • small piece ginger and 8 cloves garlic, finely chopped as needed • soy sauce • chili sauce • tomato ketchup • oil for frying (about 240 ml) • egg

spinach (about 250 grams) • onion • tomato • garlic cloves • grated ginger • bay leaf • salt, or to taste • black pepper powder, or to taste • sugar • ghee (or unsalted butter) • milk (60 ml) • cornstarch •

large onion, finely chopped • green chilies, finely chopped

boneless chicken (500 grams) • onions, cut into large cubes • green bell pepper, cut into large cubes • ginger paste • garlic paste • soy sauce • green chili sauce • tomato ketchup • cornstarch • eggs • Salt and sugar to taste • Oil