Pumpkins

Rice (about 1/2 cup or 100 grams) • Pumpkin (about 1 cup or 200 grams), peeled and sliced thin • Ground pork (about 1/3 cup or 80 grams) • Garlic and shallots, finely chopped • Seasonings: salt, MSG (optional) • Water (about 4 cups or 1 liter)

pumpkin, peeled and prepped (about 200 grams) • boiled peanuts (about 100 grams) • salt • small handful of young ginger leaves, thinly sliced

brown rice (about 100 grams) • fresh lotus seeds, whole (about 100 grams) • black beans (about 100 grams) • pumpkin, cut into cubes (about 300 grams) • salt

Pumpkin • Glutinous rice flour • Rock sugar • Sesame seeds

white rice (preferably brown rice) • small piece of pumpkin • small handful of raw cashews • little cilantro • Salt, vegetable bouillon

jasmine rice and glutinous rice, mixed 1:1 (about 100 grams total) • small butternut squash • salted duck egg • green onion • garlic chives • small onion • ground black pepper • MSG (optional)

mackerel fillet (400 g) • pork fatback (50 g) • all-purpose flour (about 8 g) • large pieces of pumpkin, about 1.5x2 inches each (4x5 cm) • cabbage, about the size of half your hand • tomatoes • ripe pineapple • dried bamboo shoots or 1 stalk fresh bamboo shoot • fermented shrimp paste • Green onions and cilantro, shallots

small potatoes • pumpkin • carrot • onion • garlic • Green onions • Ground meat • low-sugar milk (220 ml) • Butter

Thai glutinous rice flour (about 100 grams) • water (75-80 ml, add gradually) • Thai glutinous rice flour (about 60 grams) • steamed and mashed pumpkin • water (200 ml) • fresh ginger • pandan leaves • sugar • salt

kabocha squash (round type) • ground pork • Seasonings: minced shallots, pepper, salt, fish sauce, seasoning powder • Culantro

pumpkin (about 300 g) • ground meat (about 150 g) • shallots • ground pepper • salt • MSG (optional) • green onion • cilantro • Vietnamese coriander

pumpkin (about 600 grams) • tapioca starch (about 200 grams) • peanuts (about 200 grams) • sugar (about 200 grams) • Coconut milk

medium onion • bulb garlic • carrot • pumpkin (about 500 grams) • whole milk (about 100 ml), 2 cups water (about 500 ml) • butter, fresh cream, • Seasoning • bulbs garlic, green onions, pepper, salt, butter • bread (sandwich or baguette)

Sáp bananas (or substitute with ripe plantains) • Coconut milk, pumpkin, sweet potato • Pandan leaves, salt, sugar, tapioca pearls, wood ear mushrooms

Sweet potato, purple sweet potato, taro, pumpkin • Glutinous rice flour • Mung beans • Palm sugar • Ginger • Salt • Toasted sesame seeds • Warm water

pumpkin (for broth) (about 1 kg) • lotus root (about 300 grams) • carrots • lotus seeds (about 200 grams) • Vegan tofu skin rolls • Brown rice pho noodles • Fresh herbs (such as cilantro, Thai basil) • Pink salt, miso paste

pumpkin flour (about 3 cups) • large eggs • granulated sugar (about 1/3 cup) • whole milk (160 ml) • cream cheese (about 3.5 oz) • baking powder • almond extract • small cup sliced almonds (about 1/3 cup) • vegetable oil (120 ml)

pumpkin puree (about 2 cups) • large eggs • olive oil • water • granulated sugar • Milk and white chocolate

ground or diced beef (100 grams) • mixed vegetables (such as pumpkin, carrot, green beans) (200 grams) • glutinous rice (about 40 grams) • regular white rice (about 40 grams) • broth (about 1 liter) • Green onions, cilantro, fried shallots

Flour, sugar, vegetable oil, milk • Pumpkin • dark chocolate (340 grams) • white chocolate (340 grams) • Decorating sparkle gel

broccoli • chicken breast (150 g) • Pumpkin • Mushrooms

tapioca starch (about 24 grams) • glutinous rice flour (about 500 grams) • golden sugar (about 300 grams) • White sesame seeds • Fresh ginger root • split mung beans (about 200 grams) • Shredded dried coconut • Red color: beetroot • Green color: matcha powder • Yellow color: pumpkin

fresh shrimp • pork belly, special cut • large eggs • small pumpkin • shallots (or small onions) • peanuts • seasonings: green onions, garlic, fish sauce, bouillon powder • mixed fresh herbs, cilantro and green onions • cooking oil

eggs • bacon • cucumber • eggplant • small piece of pumpkin • Seasonings (MSG, black pepper, soy sauce, olive oil) • roasted peanuts (I used pre-roasted peanuts to save time)

Tempeh and king oyster mushrooms with garlic butter sauce • Breadfruit and young coconut braised in savory sauce • Fresh bamboo shoots stir-fried with straw mushrooms • Potato and pumpkin coconut milk sauce • Luffa gourd soup with lotus seeds

glutinous rice flour (about 300 grams) • steamed and mashed pumpkin (about 150 grams) • Pandan leaves and magenta plant leaves (use the juice to knead with the flour) • split mung beans, peeled (about 200 grams), ginger • palm sugar (about 300 grams), roasted peanuts • shredded coconut (about 300 grams)

raw cashews • potatoes (about 100 grams) • small piece pumpkin (about 2 3/4 oz or 80 grams) • broccoli (about 30 grams) • green beans (about 30 grams) • wood ear mushroom • salt • vegetable bouillon powder • black pepper • cilantro

pork spare ribs (500 g) • sweet potato • potatoes • pumpkin • Green onions • Seasonings: shallot, salt, MSG, fish sauce

Pumpkin • Glutinous rice flour • Mung beans • Ginger • Sugar • Sesame seeds

scraped fish paste (about 300 g) • basa fish fillet (about 200 g) • pork fat (about 100 g) • tapioca starch (about 8 g) • pork leg bone • pumpkin • cabbage (about 200 g) • a pineapple • tomatoes • onion • Lettuce, mixed fresh herbs, green onions • rice vermicelli noodles (about 1 kg) •