Authentic home cooking from Vietnam, with US measurements. 
Beef and Vegetable Rice Porridge
Beef is rich in protein, and adding vegetables provides plenty of vitamins. The flavor is delicious, with finely chopped beef and vegetables adding sweetness and aroma. The hot porridge topped with green onions, cilantro, and crispy fried shallots makes for an appealing breakfast, especially on a chilly day.
Beef and Vegetable Rice Porridge
Beef is rich in protein, and adding vegetables provides plenty of vitamins. The flavor is delicious, with finely chopped beef and vegetables adding sweetness and aroma. The hot porridge topped with green onions, cilantro, and crispy fried shallots makes for an appealing breakfast, especially on a chilly day.
Open in Cookpad AppSteps
- 1
Prepare the broth in advance by simmering pork or chicken bones, or use a vegetable broth. Soak the rice in cold water for about 2 hours. Add the rice to the broth and cook until soft.
- 2
Marinate the beef with a little soy sauce, pepper, and sugar. Dice the carrot, pumpkin, and green beans, then boil until tender and drain. Sauté garlic until fragrant, then quickly stir-fry the beef until just browned.
- 3
Add the vegetables to the pot of porridge. Gently stir and simmer for another 5 minutes over low heat. Season with fish sauce and other spices to taste, add the beef, then turn off the heat. Sprinkle with chopped green onions, cilantro, ground pepper, and fried shallots. Serve hot.
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