Pumpkins

About 16 medium pumpkin • Panko breadcrumbs

honey • milk • ketchup • salt • Allpurpose flour as needed • egg 1 tablespoon milk • Panko breadcrumbs as needed • Vegetable oil as needed

pumpkin • frozen edamame • mayonnaise • toasted sesame seeds • black pepper

pumpkin • mayonnaise • or to taste grated parmesan cheese • Salt to taste • Black pepper to taste

pumpkin • mayonnaise • sugar • soy sauce • pepper • Black sesame seeds to taste

pumpkin • allpurpose flour • water • mayonnaise • slightly less than 1 teaspoon vinegar

As much as you like pumpkin • As much as you like lotus root • As much as you like carrot • Salt to taste

pumpkin • sugar • salt • butter

pumpkin • chicken drumettes • eggplant • Salt and pepper to taste • olive oil • bouillon • chili powder

pumpkin • allpurpose flour • coarse salt • cinnamon • olive oil

About 7 ounces pumpkin • medium sweet onion • prosciutto • Parsley to taste • About 2 teaspoons olive oil • olive oil • lemon juice • honey • salt • Black pepper and garlic pepper to taste

large or 12 small pumpkin • water • each of soy sauce sake sugar and mirin

pumpkin • About 3 12 oz edamame • small bag of chopped lettuce • mayonnaise • Pepper to taste • salt • Water • ice cubes

pumpkin • onion • butter • water • bouillon cube • sugar • soy sauce • milk

Wellwashed and frozen in small portions in a plastic bag vegetable peels cores and stems • pot full of water

pumpkin • chicken thighs • bouillon cubes • bay leaf • soy sauce • mirin • sugar • white wine • hot water • cornstarch • olive oil • pepper •

pumpkin • Salt and pepper • cucumber • vinegar • sugar • About 1 tablespoon mayonnaise

allpurpose flour • eggs • milk • olive oil • baking powder • sugar • Pumpkin as much as you like • Spinach as much as you like

Oshiruko for 4 servings • shiratamako • warm water • pumpkin • purple sweet potato

boneless skinless chicken thigh • soy sauce • honey • sake • cooked rice • thin slices kabocha squash • thin slice tomato • lettuce • Mayonnaise to taste • Oil

Cream cheese as much as you like Broccoli 1 serving • White toasted sesame seeds Pumpkin 1 serving • Seasonings listed in the recipe Peanuts about

Serves 4 Fresh hōtō – enough for 4 servings • thinly sliced pork belly • medium kabocha squash • carrot • burdock root • maitake mushrooms • shimeji mushrooms • long green onion or 1 leek • aburaage • vegetable oil • –6 tablespoons miso • soy sauce •

Cooked rice • cooked rice • cucumber stick • carrot stick • tomato • Pumpkin • cucumber • –6 small tomato cubes • daikon radish • cooked salmon • thick omelet • Nori as needed for wrapping

About 9 ounces of your choice of vegetables • potato • sweet potato • inch piece of carrot

mayonnaise • shrimp • eggplant • pumpkin • fresh shiitake mushrooms • lotus root • shiso leaves • allpurpose flour • water • Vegetable oil

tuna • macaroni • frozen chopped vegetables • onion • mushrooms • sliced pumpkin • cream of mushroom soup • melting cheese • Salt and pepper to taste • butter

eggplant • shrimp • green beans • shiso leaves • Pumpkin • Tempura flour • tempura flour • water

allpurpose flour • water • dashi granules • large head of cabbage • Green onions to taste • eggs • Tempura bits to taste • yam • About 4 slices pork belly for okonomiyaki