Authentic home cooking from Vietnam, with US measurements. 
🌱 Korean Watercress Salad with Toasted Sesame (Vegan Banchan)
Watercress banchan is a popular Korean side dish served with meals. Banchan usually features vegetables and a few simple ingredients, comes together quickly, and adds fresh flavor to any meal. This dish uses just watercress, sesame oil, toasted sesame seeds, garlic, and salt as its main ingredients.
🌱 Korean Watercress Salad with Toasted Sesame (Vegan Banchan)
Watercress banchan is a popular Korean side dish served with meals. Banchan usually features vegetables and a few simple ingredients, comes together quickly, and adds fresh flavor to any meal. This dish uses just watercress, sesame oil, toasted sesame seeds, garlic, and salt as its main ingredients.
Open in Cookpad AppSteps
- 1
Soak the watercress in lightly salted water and rinse well.
- 2
Bring a pot of water to a boil with 1 teaspoon coarse salt (5 grams). Add the watercress and cook for 2 minutes, then immediately remove from heat.
- 3
Rinse the watercress under cold water and squeeze out excess water.
- 4
Grate the garlic and mix it with salt, sesame oil, and toasted sesame seeds.
- 5
Add the squeezed watercress and mix well by hand. Adjust salt to taste and let sit for 10 minutes to absorb the sesame flavor.
- 6
Transfer to a plate, sprinkle with extra toasted sesame seeds for garnish, and serve alongside other dishes.
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