Ayam lada polong paprica

Name: Ayam lada polong paprica
Cuisine: Indonesia
Ingredients: 1 mangkok kacang polong; 1 paprica merah + kuning (potong dadu); 300 gram daging ayam organik (potong dadu); 1 jagung (pipil/serut); 100 ml air; 5 sdm vco; Bumbu A; 3 garlic(iris); 2 onion(iris); 1/2 himalayan salt; 2 bks kaldu ayam non msg; 1 sdt saos tiram; 1/2 sdt lada putih

Fath Mawar @cook_16124904

Bandung

#fathpaprica#fathayam#fathtumis#fathpolong#fathjagung#fathmasak#masakansehat#masakanrumah#masaksayur#sayur#tumisan#tumissayur#foodshare#veganfood#healthyfood#proteinhewani#proteinnabati#freshfood

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Ayam lada polong paprica

Fath Mawar @cook_16124904

Bandung

#fathpaprica#fathayam#fathtumis#fathpolong#fathjagung#fathmasak#masakansehat#masakanrumah#masaksayur#sayur#tumisan#tumissayur#foodshare#veganfood#healthyfood#proteinhewani#proteinnabati#freshfood

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Bahan-bahan

1 mangkokkacang polong
1paprica merah + kuning (potong dadu)
300 gramdaging ayam organik (potong dadu)
1jagung (pipil/serut)
100 mlair
5 sdmvco
Bumbu A
3garlic(iris)
2onion(iris)
Bahan B
1/2himalayan salt
2 bkskaldu ayam non msg
1 sdtsaos tiram
1/2 sdtlada putih

Tersimpan

Cara Membuat

1

Tumis bumbu A dgn vco hingga wangi. Masukkan ayam, aduk2 hingga agak matang.
2

Masukkan paprica,jagung, polong. Aduk, masukkan air. Aduk hingga pas (tdk overcooked)
3

Masukkan bumbu B. Aduk. Koreksi rasa. Hidangkan di piring anda