Kanaaneko

Corn cobs (short one) - remove corn from corn cob • Corn starch or potato starch • Plain flour • Water • Curry powder • Salt and pepper 🧂 • Oil for deep frying

Eggs • Water • Shirodashi • Seaweed Nori • Tamagoyaki frying pan (many families have this special frying pan which you can tell how often people are making tamagoyaki!)

Unsalted butter (room temperature) • Cane icing sugar • (2.5 eggs) Egg yolks • Fresh milk • Vanilla essence • Sieved plain flour • Rhubarb jam

Chicken wings or drumsticks • Garlic clove • Ginger • Spring onion • Water • Sake • Dashida Korean beef stock • Chinese date • Goji berries

Chocolate bar(chopped) • Double cream • Beaten eggs • Plain sieved flour • Powdered sugar or colourful decoration sugar (optional)

Pork belly • White radish • Eggs • Water ◎ • Ginger ◎ • Spring onions ◎ • Broth soup which you get after boiling pork belly • Soy sauce ★ • Cooking Sake ★ • Sugar ★ • Honey ★

Sato cut mochi rice cake • Butter • Seaweed ‘Nori’ • Sugar • Soy sauce

Eggs • Chinese chives • Enoki mushrooms • Salt and pepper • Soy sauce • Oyster sauce • Sugar • Sake

Korean rice cake(sliced type) • Minced beef • Garlic cloves (grated) • Soy sauce • Salt • Water (1) • Silken Tofu • Water (2) • Dashida beef stock powder • Egg white • Egg yolk • Seaweed (the one you use for sushi roll or kimpab)

Onion • Carrot • Potatoes • Snow peas • Shirataki noodles • Minced beef (or sliced pork/beef) • Water • Soy sauce • Sake • Mirin • Sugar • Dashi powder

Dried udon • little Water • Dashi packets • Soy sauce • Sake • Mirin • Leftover Chicken thighs (cut in diced) • Spring onion (chopped)

chucks Chicken thighs with bones • Salt and pepper • table spoons Soy sauce • Mirin • Grated garlic cloves

Chinese chives • Mayonnaise • Soy sauce • White sesame seeds

Water • cm×10cm Kelp seaweed ('Konbu') • Bonito flakes ('Katsuobushi') • Japanese taro('Satoimo') or Jerusalem artichoke - what my family actually use is 'Takenokoimo/Kyo-imo' • White radish('Daikon') • Tofu - I used silken tofu, but what my family uses is 'Yaki-tofu(grilled tofu)' • White miso('Saikyo no shiromiso') - add little by little and taste to decide the amount • Japanese rice cakes ('Mochi') - My family uses round shape mochi('maru-mochi'), which is popular for Ozoni in western part of Japan • Bonito flakes (for decoration on top)

Vinegar • Soy sauce • Lemon juice 🍋 or Yuzu juice

Water • Japanese Dashi stock packet (if it’s not available, please make Dashi stock with bonito flakes or use instant Dashi powder) • Soy sauce • Mirin • Sake • pre-cooked Udon noodles • people Japanese curry rice leftover • Spring onion (chopped, for decoration)

Pork meatballs • Napa cabbage • Shimeii mushroom • Spring onion • Rice or noodles(udon or ramen noodles) • Water • table spoons Chinese chicken stock powder • table spoons Oyster sauce • tea spoons Grated ginger • Garlic cloves (grated)

Pork minced meat (you can use chicken minced meat too) • Egg • Sake • Soy sauce • Potato starch • Spring onion (chopped) • Grated garlic • Grated ginger • Salt

Risotto rice • Dried porcini • Warm water • Onion (small size) • table spoons Olive oil • White wine • Chicken consommé cube • Unsalted butter • Parmesan cheese • Salt and pepper

Kimchi • Sesame oil • Enoki mushrooms • Water • table spoons Sake • Soy sauce • Chicken soup stock • Kochujang paste