Jyoti Prakash Assudani

water chestnut (singhada) flour + for dusting • medium potatoes, boiled, peeled and mashed • roasted peanuts powder • Rock salt (sendha namak) to taste • roasted cumin powder • ginger-green chilli paste (ginger optional) • chopped cilantro leaves • oil • Ghee for applying • Vrat Special Boiled Potatoes masala sabji Recipe 😋 • Ingredients: 😋 • boiled potatoes, peeled and cubed •

Makhana Cashew Kheer Recipe 😋 • roasted makhana (fox nuts) • cashew nuts, crushed • sugar(sugar to taste) • milk (as required) • Elaichi powder (cardamom powder) • cashew nuts chopped • Mix Dry fruits

ghee / clarified butter • cashew / kaju, halves • raisins / kishmish • poha / aval / avalakki / flattened rice, thick • milk • jaggery / gud • water • cardamom powder

Makhana Coconut Paag 😋 • makhana (fox seeds) • dry coconut, cut into long pieces • ghee (clarified butter) • Sugar syrup (as needed)

fenugreek seeds (soaked overnight in water) • lemon, juiced • ginger, grated • honey • water

Paneer • oats • Oil For Deep Frying • Corn Flour • Maida • Kashmiri Chili Powder • Garlic Powder • Onion Powder • Italian Seasoning • Salt • Pepper • Water •

besan / gram flour • rava / semolina / suji, fine • saffron food colour • water(required) • oil for frying • sugar • saffron food colour • water • cardamom powder • lemon juice • pistachio nuts chopped • muskmelon seeds

matcha powder • hot water • milk (dairy or non-dairy, such as almond or coconut milk) • sugar or honey (optional) • Whipped cream or foam (optional)

makhana (fox nuts) • milk • milk powder • gud (jaggery powder/ chopped) • cardamom powder • ghee (clarified butter) • Chopped nuts or dried fruit for garnish • cinnamon stick

idli batter • finely chopped onion • finely chopped tomato • green chilli finely chopped • asafoetida (hing) • finely chopped curry leaves • grated coconut • Red chilli powder • ginger paste • pepper • Salt to taste • oil for greasing •

Moringa Leaves - handful / Moringa Powder • Ginger • Cinnamon Powder • Water • Mint Leaves • Holy Basil leaves

Ragi Flour • ghee(for roasted Ragi flour) • Cashew Nuts / almond chopped • Water • Jaggery • Cardamom Powder • Ghee • Raisins • coconut powder

moong sprouts • black chickpeas sprouts • hot water • cumin powder • kashmiri red chilli powder(optional) • aamchur/ chaat masala • rock salt/ salt • cucumber, chopped • tomato, chopped • carrot, grated • onion, chopped • coriander, finely chopped •

suji (semolina/rava) • oats • beetroot pulp • water/ buttermilk/ curd (needed) (buttermilk+ beetroot pulp) • salt • cumin seeds • chopped green chilies • Chopped coriander • Oil/ ghee for cooking

Beetroot Hummus cooked chickpeas • medium beetroot,cooked and peeled • lemon juice • tahini • garlic, minced • salt • table olive oil • Paprika/ poppy seeds/ seesam/ parsley for garnish

light green chillies, de-stemmed • raw peanuts • garlic cloves • oil • Sea salt to taste • Bhakri to serve

split urad dal • hing • Salt to taste • Oil for frying • fresh curd • powder sugar • For serving Pinch of salt • red chilli powder Cumin powder • paneer • onion chopped • tomato chopped • garlic cloves •

poha (flattened rice) • mixed vegetables (potato, carrot, tomato, capsicum) • chopped onion • green chilies, chopped • mustard seeds • cumin seeds • turmeric powder • red chili powder • jeeravan powder • Sev • fennel seeds • sugar •

sweet corn(Bolide) • carrot, grated • capsicum, chopped • onion, finely chopped • coriander, chopped • turmeric • chilli powder • cheese cube • cumin powder • salt (salt to taste) • potato, boiled • paneer •

Jamun (black plum) fruit, deseeded and chopped • Pudina (mint leaves) • Jeera powder (cumin powder) • Black pepper • Sendha namak (rock salt to taste) • Coconut water