Beetroot suji oats chilla

Name: Beetroot suji oats chilla
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup suji (semolina/rava); 2 tbsp oats; 1/2 cup beetroot pulp; 1/2 cup water/ buttermilk/ curd (needed) (buttermilk+ beetroot pulp); 1/4 teaspoon salt; 1/4 teaspoon cumin seeds; 1/4 teaspoon chopped green chilies; leaves Chopped coriander; Oil/ ghee for cooking

Jyoti Prakash Assudani @cook_24726422

#CA25
#Beetrootpulpchilla
#SujioatsBeetrootPulpChilla

A nutritious and flavorful Indian breakfast dish made with semolina (suji) and beetroot pulp. This chilla is:

- Vibrant pink in color
- Packed with fiber and vitamins
- Perfect for a healthy start to the day
- Can be served with a variety of chutneys or yogurt

A delicious and wholesome breakfast option!

#CA25
#Beetrootpulpchilla
#SujioatsBeetrootPulpChilla

A nutritious and flavorful Indian breakfast dish made with semolina (suji) and beetroot pulp. This chilla is:

- Vibrant pink in color
- Packed with fiber and vitamins
- Perfect for a healthy start to the day
- Can be served with a variety of chutneys or yogurt

A delicious and wholesome breakfast option!

Jyoti Prakash Assudani @cook_24726422

#CA25
#Beetrootpulpchilla
#SujioatsBeetrootPulpChilla

A nutritious and flavorful Indian breakfast dish made with semolina (suji) and beetroot pulp. This chilla is:

- Vibrant pink in color
- Packed with fiber and vitamins
- Perfect for a healthy start to the day
- Can be served with a variety of chutneys or yogurt

A delicious and wholesome breakfast option!

#CA25
#Beetrootpulpchilla
#SujioatsBeetrootPulpChilla

A nutritious and flavorful Indian breakfast dish made with semolina (suji) and beetroot pulp. This chilla is:

- Vibrant pink in color
- Packed with fiber and vitamins
- Perfect for a healthy start to the day
- Can be served with a variety of chutneys or yogurt

A delicious and wholesome breakfast option!

Saved

Ingredients

15-20 minutes

2-3 servings

1 cupsuji (semolina/rava)
2 tbspoats
1/2 cupbeetroot pulp
1/2 cupwater/ buttermilk/ curd (needed) (buttermilk+ beetroot pulp)
1/4 teaspoonsalt
1/4 teaspooncumin seeds
1/4 teaspoonchopped green chilies
leavesChopped coriander
Oil/ ghee for cooking

Saved

Steps

15-20 minutes

1

Mix suji, oats,beetroot pulp, buttermilk, salt, cumin seeds, and green chilies.
Let the batter rest for 5-10 minutes.
2

Heat a non-stick pan, pour a ladle of batter, and spread evenly.
Cook until golden brown, flip, and cook the other side.
3

Serve hot with chutney or yogurt.
4

Tips:*
- Adjust the amount of water / buttermilk, Curd to achieve the right consistency.
- Add other spices or herbs to taste.
- Enjoy with your favorite accompaniments!