Beetroot hummus

Name: Beetroot hummus
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Beetroot Hummus cooked chickpeas; 1 medium beetroot,cooked and peeled; 1/4 cup lemon juice; 1/4 cup tahini; 2 cloves garlic, minced; 1/2 teaspoon salt; 3 table olive oil; Paprika/ poppy seeds/ seesam/ parsley for garnish

Jyoti Prakash Assudani @cook_24726422

#CA25
#Beetrootpulp
#beetroothummus

*Beetroot Hummus*
This quick beetroot hummus or beet hummus recipe is my new go -to appetizer. It has a refreshing flavour of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwich 🥪...

A vibrant and delicious dip made from cooked beetroot, chickpeas, tahini, garlic, and lemon juice. This creamy and nutritious spread is:

- Perfect for snacking with pita chips or veggies
- Packed with fiber, protein, and vitamins
- Offers a sweet and earthy flavor profile
- Adds a pop of color to any gathering or meal

A healthy and tasty twist on traditional hummus!

#CA25
#Beetrootpulp
#beetroothummus

A vibrant and delicious dip made from cooked beetroot, chickpeas, tahini, garlic, and lemon juice. This creamy and nutritious spread is:

- Perfect for snacking with pita chips or veggies
- Packed with fiber, protein, and vitamins
- Offers a sweet and earthy flavor profile
- Adds a pop of color to any gathering or meal

A healthy and tasty twist on traditional hummus!

Jyoti Prakash Assudani @cook_24726422

#CA25
#Beetrootpulp
#beetroothummus

A vibrant and delicious dip made from cooked beetroot, chickpeas, tahini, garlic, and lemon juice. This creamy and nutritious spread is:

- Perfect for snacking with pita chips or veggies
- Packed with fiber, protein, and vitamins
- Offers a sweet and earthy flavor profile
- Adds a pop of color to any gathering or meal

A healthy and tasty twist on traditional hummus!

#CA25
#Beetrootpulp
#beetroothummus

A vibrant and delicious dip made from cooked beetroot, chickpeas, tahini, garlic, and lemon juice. This creamy and nutritious spread is:

- Perfect for snacking with pita chips or veggies
- Packed with fiber, protein, and vitamins
- Offers a sweet and earthy flavor profile
- Adds a pop of color to any gathering or meal

A healthy and tasty twist on traditional hummus!

Saved

Ingredients

5-10 minutes

5-6 servings

1 cupBeetroot Hummus cooked chickpeas
1medium beetroot,cooked and peeled
1/4 cuplemon juice
1/4 cuptahini
2 clovesgarlic, minced
1/2 teaspoonsalt
3table olive oil
Paprika/ poppy seeds/ seesam/ parsley for garnish

Saved

Steps

5-10 minutes

1

Blend chickpeas, beetroot, lemon juice, tahini, garlic, and salt.
Slowly add olive oil while blending until smooth.
2

Taste and adjust seasoning.
3

Serve with pita chips, veggies, or crackers.
4

Tips:*
- Adjust beetroot amount to desired color and flavor.
- Add water if too thick.
- Garnish with paprika or parsley for a pop of color.
Enjoy your delicious Beetroot Hummus!