John A. Moss II

I created this recipe almost a decade ago, and it is still a huge hit with my guests each time I make it.

1. 3 tbsp olive oil
2. 1/2 lb chicken tender loins, trimmed
3. 1 tbsp garlic, chopped
4. 1 tsp red pepper flakes
5. 1/2 cup polish sausage, cut into ribbons
6. 1/4 cup parmesan cheese, grated
7. 12 oz bowtie pasta

Easy to make, and always a hit with my guests!