Dad's Famous BBQ Pork Mac n Cheese

Name: Dad's Famous BBQ Pork Mac n Cheese
Cuisine: American
Ingredients: 1 1/2 cups Cranberry Ginger Ale; Water (As needed); 2 cloves garlic; 1/2 of an onion; 1 TBSP Marjoram; 1 TSP Cinnamon; 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning; 1 TSP Honey; 1 TBSP BBQ sauce; 1 lb Pork Roast; BBQ Sauce; 1 lb Elbow macaroni; 1 Stick butter; 2 oz Cream Cheese; 8 oz Extra Sharp White Cheddar; 4 oz Monterey Jack; 16 oz Heavy Whipping Cream; 3 oz Swiss; 1/2 cup Grated Parmesan; 1 hand full Mozzarella

Kerry Toth @cook_9370295

I made this one night for dinner one night not expecting it to turn out as amazing as it is. To my surprise my extremely picky eater daughter loved it and now asks for it as "Dad's Famous Mac n Cheese". Great thing about this is everything is cooked separately so if someone doesn't like pork you can very easily do a side of plain Mac n cheese.

Kerry Toth @cook_9370295

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1 1/2 cupsCranberry Ginger Ale
Water (As needed)
2 clovesgarlic
1/2of an onion
1 TBSPMarjoram
1 TSPCinnamon
2 TBSP(Grill Mates) Brown sugar Bourbon seasoning
1 TSPHoney
1 TBSPBBQ sauce
1 lbPork Roast
BBQ Sauce
1 lbElbow macaroni
1 Stickbutter
2 ozCream Cheese
8 ozExtra Sharp White Cheddar
4 ozMonterey Jack
16 ozHeavy Whipping Cream
3 ozSwiss
1/2 cupGrated Parmesan
1hand full Mozzarella

Cooking Instructions

1

Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
2

Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
3

Cook on high heat for 3-4 hours, or until meat is tender.
4

Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
5

Cook macaroni until al dente.
6

Cube Cheddar, Monterey Jack and swiss cheeses.
7

In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
8

Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
9

Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
10

In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
11

Bake at 350° uncovered for 10 minutes.
12

Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

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Kerry Toth @cook_9370295

on October 28, 2017 02:15

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