Cooking Instructions
- 1
Heat oil in a deep frying pan with a lid
- 2
Fry onion together with green and red peppers, garlic and paprika until sautéed
- 3
Add diced tomatoes, using a wooden spoon nicely mix the ingredients
- 4
In half a cup of cold water dissolve two tablespoons of brown onion soup and add into the pan. Add a tablespoon spoon of sugar and stir.
- 5
Add salt and pepper to taste, simmer for 10 minutes stirring occasionally - then remove from heat.
- 6
In a separate pot placed the separated broccoli florets and add half a cup of water.
- 7
Bring to boil for two minutes, spoon it to the cooked soup without the water if there is any.
- 8
Add drained Koo peas in to the mixture and stir - then return the soup pot to the stove. Add ground black pepper and chopped cilantro.
- 9
Simmer for two minutes and serve with basmati rice
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