I had a lot of leftover condensed milk, so I put it in the cookies. They were very delicious.The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after Step 3, and cut out shapes with cookie cutters. It's a little bit hard to handle, so I suggest you do that on plastic wrap. Recipe by Orenjiringu

I am trying all different cookie recipes, I had some sweetened condensed milk that needed to be used up. These cookies aren’t bad but they aren’t the greatest, a classic chocolate chip recipe is better but if you rate out of eggs & white sugar this recipe is for you

It was the first time that I made shortbread cookies for my family. They were really good, everyone loved it.

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

Crispy! And crunchy.I thought up a cookie to suit my tastes.It's okay even if it browns. Bake it to taste.The white cookies are lightly flavored, but browned cookies are fragrant.If you don't like a powdery taste, I suggest baking it to crispy cookies.Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

easiest recipe ever, delicious biscuit ever, melt in mouth and I got addicted to them. :excited

This recipe is from my archives of fundraIser cookbooks i have purchased over thirty years or so.... One of my long time favorite cookies. You can't just eat one!

I wanted to make low calorie cookies.Bake the cookies until they are firm!They'll take around 25 minutes to finish if they are thick. They will have a nice golden colour, but if you'd prefer them to be pale, bake for longer at 160 - 170°C. Their crispiness will vary depending on the kind of margarine you are using. Recipe by kkomugi

These are milk cocoa cookies.Adjust the oven temperature and baking time accordingly.They'll be soft after cooking. Once you let them cool, they harden. Please be careful not to over bake.In Step 3, if you couldn't form it into a single lump, wrap it up and knead from the outside until it becomes a single lump. Recipe by CAFE703

I make snacks just about every day, so I'm always looking for recipes for snacks that are delicious and easy to make with few ingredients.These cookies would also be delicious with other kinds of cream fillings or jam. Just increase the amount of cake flour to 80 g and don't remove the tablespoon of filling in Step 2.These are sweetened only with condensed milk, so the cookies are not too sweet. Recipe by caramel-cookie

I figured it would be nice to make a strawberry and condensed milk cookie .They don't sell the chocolate anymore right!? Recipe by estrela