Sicilian Stew

Name: Sicilian Stew
Cuisine: American
Ingredients: 2 can fire-roasted diced tomatoes; 1 can diced tomatoes with peppers; 1 can cannolinni beans; 1/2 cup cooked rotisserie chicken or turkey; 1 hot Italian sausage, cooked and sliced; 1 tsp pesto; 1/2 cup kale; 1/2 tsp Red pepper flakes; 1 1/2 cup chicken stock; 1 tsp tomato paste; 1 parmesan cheese; 1 lemon zest; 2 Marinated fire-roasted peppers and juice; 6 clove garlic; 1/2 cup chopped celery; 1 basil leaves; 1/2 cup pipe rigate pasta

robo424 @cook_3778272

You can use leftover chicken or turkey and even throw in some leftover meatballs if you have them!

robo424 @cook_3778272

You can use leftover chicken or turkey and even throw in some leftover meatballs if you have them!

Saved

Ingredients

2 canfire-roasted diced tomatoes
1 candiced tomatoes with peppers
1 cancannolinni beans
1/2 cupcooked rotisserie chicken or turkey
1hot Italian sausage, cooked and sliced
1 tsppesto
1/2 cupkale
1/2 tspRed pepper flakes
1 1/2 cupchicken stock
1 tsptomato paste
1parmesan cheese
1lemon zest
2Marinated fire-roasted peppers and juice
6 clovegarlic
1/2 cupchopped celery
1basil leaves
1/2 cuppipe rigate pasta

Saved

Steps

1

Saute celery and chopped garlic in oil.
2

Add tomatoes, stock, red pepper flakes, marinated peppers with 1 TBL of juice, chicken, sausage and tomato paste.
3

Bring to simmer and simmer for 20 minutes on low.
4

Add beans and pasta. Simmer for 9 minutes.
5

Add pesto and kale.
6

Turn off heat and allow to sit 5 minutes.
7

Serve in a bowl. Top with zest, torn basil and parm.