Spaghetti Aglio Olio
Sometimes simplicity is the key to deliciousness 😎
Like with my favourite pasta: spaghetti aglio e olio. Translating to garlic(aglio) and olive oil(olio), this pasta uses only a handful of ingredients and is ready in under 20-25 minutes 🙌🏼
Lots of olive oil, garlic, chilli flakes and some parmesan cheese, tossed with al dante spaghetti and you’re good to go🍝
The best part is that this pasta dish is super versatile and produces great results with addition of just a couple of more ingredients 🌿
Spaghetti Aglio Olio
Sometimes simplicity is the key to deliciousness 😎
Like with my favourite pasta: spaghetti aglio e olio. Translating to garlic(aglio) and olive oil(olio), this pasta uses only a handful of ingredients and is ready in under 20-25 minutes 🙌🏼
Lots of olive oil, garlic, chilli flakes and some parmesan cheese, tossed with al dante spaghetti and you’re good to go🍝
The best part is that this pasta dish is super versatile and produces great results with addition of just a couple of more ingredients 🌿
Cooking Instructions
- 1
Bring a large pot of salted water to a boil and cook spaghetti in the boiling water for about 10-12 mins.
- 2
Keep pan on a low flame and add olive oil and garlic.
- 3
In about 2-3 mins, the garlic will begin to toast slightly(will start getting golden). When this happens, add the chilli flakes and stir for a minute.
- 4
The chilli flakes will start to infuse in the olive oil. Then add the cooked spaghetti and mix properly.
- 5
Add the Parmesan cheese, mix well and serve hot. Garnish with parsley or fresh basil or dried herbs.
- 6
Simple and delicious.
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