Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef
Lip-smacking spaghetti, flavours of garlic and Italian fresh parsley with an aromatic touch of extra virgin olive oil.
Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef
Lip-smacking spaghetti, flavours of garlic and Italian fresh parsley with an aromatic touch of extra virgin olive oil.
Cooking Instructions
- 1
In a large pot, bring lightly salted water to boil
- 2
Add 1 tbsp olive oil to the boiling water
- 3
Add the pasta
- 4
Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
- 5
Strain the pasta and keep it aside (do not shock with cold water)
- 6
In a large wok / kadhai heat up vegan butter
- 7
When butter melts add olive oil
- 8
When the mixture is hot, add sliced garlic pieces
- 9
Fry them until they are fragrant, the garlic should be very lightly golden
- 10
Add the 1 tbsp black pepper and red chilli flakes
- 11
Cook for 30 seconds and add the pasta
- 12
Toss well until all pasta is oiled up and reduce the flame to minimum
- 13
Add the finely chopped parsley
- 14
Add salt to taste
- 15
Cook for 3-4 minutes on low flame, keeping the vessel open
- 16
The dish is ready, serve it on a plate
- 17
Garnish with some black pepper, red chilli flakes and vegan cheese
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