Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

Name: Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: water; 450 g or 1 packet spaghetti pasta; 2 tbsp vegan butter (try brand Becal); 1/2 cup olive oil; 12 cloves garlic sliced; 1 tbsp black pepper; 1 tbsp red chilli flakes; 1 cup fresh Italian parsley, finely minced; Salt to taste; Red chilli flakes to taste; Black pepper to taste; vegan cheese, try brand violife

We Vegan @we_vegan

Lip-smacking spaghetti, flavours of garlic and Italian fresh parsley with an aromatic touch of extra virgin olive oil.

We Vegan @we_vegan

Lip-smacking spaghetti, flavours of garlic and Italian fresh parsley with an aromatic touch of extra virgin olive oil.

Saved

Ingredients

40 minutes

4 people

water
450 gor 1 packet spaghetti pasta
2 tbspvegan butter (try brand Becal)
1/2 cupolive oil
12 clovesgarlic sliced
1 tbspblack pepper
1 tbspred chilli flakes
1 cupfresh Italian parsley, finely minced
Salt to taste
garnish
Red chilli flakes to taste
Black pepper to taste
vegan cheese, try brand violife

Saved

Steps

40 minutes

1

In a large pot, bring lightly salted water to boil
2

Add 1 tbsp olive oil to the boiling water
3

Add the pasta
4

Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
5

Strain the pasta and keep it aside (do not shock with cold water)
6

In a large wok / kadhai heat up vegan butter
7

When butter melts add olive oil
8

When the mixture is hot, add sliced garlic pieces
9

Fry them until they are fragrant, the garlic should be very lightly golden
10

Add the 1 tbsp black pepper and red chilli flakes
11

Cook for 30 seconds and add the pasta
12

Toss well until all pasta is oiled up and reduce the flame to minimum
13

Add the finely chopped parsley
14

Add salt to taste
15

Cook for 3-4 minutes on low flame, keeping the vessel open
16

The dish is ready, serve it on a plate
17

Garnish with some black pepper, red chilli flakes and vegan cheese