Authentic home cooking from Italy, with US measurements. 
Spaghetti with Garlic, Oil, Walnuts, and Lemon-Flavored Toasted Breadcrumbs
Today is World Pasta Day, and I'm sharing a twist on Spaghetti Aglio e Olio with Walnuts and Lemon-Flavored Toasted Breadcrumbs.
Spaghetti with Garlic, Oil, Walnuts, and Lemon-Flavored Toasted Breadcrumbs
Today is World Pasta Day, and I'm sharing a twist on Spaghetti Aglio e Olio with Walnuts and Lemon-Flavored Toasted Breadcrumbs.
Open in Cookpad AppSteps
- 1
Fill a pot with water and bring it to a boil. Add the spaghetti and cook until al dente.
- 2
In a pan, add the olive oil, minced garlic, chopped walnuts, chopped parsley, salt, and oregano. Sauté for one minute.
- 3
Drain the spaghetti and add it to the pan. Toss to combine and let it absorb the flavors for one minute.
- 4
In another pan, add the breadcrumbs and grate the lemon zest over them. Toast until golden brown.
- 5
Plate the spaghetti, sprinkle with the toasted breadcrumbs, and serve.
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