Bread rolls

Name: Bread rolls
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices soft fresh bread; 1 boiled mashed potato; 1/4 cup crumble paneer; 2 chopped green chilli; Salt as per taste; 1/4 tsp mango powder; 1/4 tsp jeera powder; 1 pinch hing; 1/4 tsp kasoori methi; 1/2 tsp coriander powder; Oil for frying

Deepa Garg @cook_14315431

#Acc
#post3

Deepa Garg @cook_14315431

Ingredients

15 minutes

2 servings

4 slicessoft fresh bread
1boiled mashed potato
1/4 cupcrumble paneer
2chopped green chilli
Salt as per taste
1/4 tspmango powder
1/4 tspjeera powder
1 pinchhing
1/4 tspkasoori methi
1/2 tspcoriander powder
Oil for frying

Cooking Instructions

15 minutes

1

Mix all the ingredients of stuffing well and keep aside.
2

Heat oil in a kadahi.
3

Take bread slices and trim the sides.dip in water and press gently to remove excess water.take a spoon full of stuffing and place it on wet bread. Gently pack and fold it seal edges.fry in hot oil.remove on kitchen towel to remove excess oil.ready to serve.